Ham, Egg and Cheese Breakfast Wraps / Zamotuljci sa šunkom, jajima i sirom

My, oh my, these wraps are truly a breakfast of the champions. They are super delicious and filling and can be made ahead of time and just reheated as needed. Since they make for a pretty big breakfast, they are a fantastic option when you’ll need more energy in the mornings. I actually had one of these before a pretty big hike and it kept me energized and satiated for the whole day.

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INGREDIENTS:

(Yields 2 wraps / 1.69 EUR per wrap / 3.39 EUR for all)

2 tbsp sunflower seed oil (0.03 EUR)

1 small onion (0.07 EUR)

1 green pepper (0.20 EUR)

4 eggs (0.80 EUR)

Good pinch of salt (0.01 EUR)

Good pinch of freshly ground black pepper (0.02 EUR)

2 large tortillas (0.53 EUR)

4 slices of smoked ham (1.07 EUR)

1 cup of shredded cheese (0.53 EUR)

Sriracha or some other hot sauce for serving (0.13 EUR)

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METHOD:

Preheat the oven to 180°C and line a baking sheet with parchment paper. Finely dice the onion on green pepper. Whisk the eggs with salt and black pepper. Place a skillet on medium heat. Add in the oil and sauté the onion and green pepper for about five minutes, until slightly caramelized. Pour in the whisked eggs and cook for about 1-2 minutes, while gently folding. Once the eggs are done, turn off heat and assemble the wraps.

Add two slices of ham to each tortilla. Top with the egg and sprinkle with shredded cheese. Wrap up and place on a prepared baking sheet. Bake for about 10-15 minutes, until the tortillas slightly crisp up. If you are making these ahead of time, just wrap them tightly in aluminum foil before baking and refrigerate. When the wraps are crisped up to your liking, serve them immediately drizzled generously with Sriracha or any other hot sauce of your choice.

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Evo vam baš jedan pravi doručak pobjednika. Ovi su zamotuljci jako ukusni i zasitni, a što je najbolje, mogu se pripremiti i unaprijed pa onda samo ugrijati po potrebi. Obzirom kako je ovo poprilično bogat doručak, odličnan je izbor za one dane kada ćete ujutro trebati više energije. Ja sam krknula jedan zamotuljak prije jednog žustrijeg planinarenja i zasitio me i napunio energijom za cijeli dan.

SASTOJCI:

(Za 2 zamotuljka / 12,68 kn po zamotuljku / 25,36 kn za sve)

2 žlice suncokretovog ulja (0,20 kn)

1 mali luk (0,50 kn)

1 zelena paprika (1,50 kn)

4 jaja (6,00 kn)

Dobar prstohvat soli (0,01 kn)

Dobar prstohvat svježe mljevenog crnog papra (0,15 kn)

2 velike tortilje (4,00 kn)

4 šnite dimljene šunke (8,00 kn)

1 šalica ribanog sira (4,00 kn)

Sriracha ili koji drugi ljuti umak za posluživanje (1,00 kn)

PRIPREMA:

Zagrijte pećnicu na 180°C i obložite protvan papirom za pečenje. Fino nasjeckajte luk i papriku. Jaja razmutite sa solju i paprom. Tavu stavite na srednju vatru pa dodajte u nju ulje i oko pet minuta dinstajte luk i papriku, sve dok se blago ne karameliziraju. Ulijte u tavu razmućena jaja te ih kuhajte 1-2 minute dok ih lagano preklapate špatulom. Kada su jaja gotova maknite sve sa vatre i složite zamotuljke.

Na svaku tortilju stavite dvije šnite šunke. Dodajte jaja, pa posipajte sa ribanim sirom. Složite svaku tortilju u zamotuljak, te stavite na pripremljen protvan. Pecite 10-15 minuta, dok se tortilje lagano ne zahrskaju. Ako pripremate zamotuljke unaprijed, samo ih prije pečenja dobro umotajte u aluminijsku foliju i čuvajte u hladnjaku, pa onda kasnije zapecite. Kada se zamotuljci zapeku po vašem ukusu, odmah ih poslužite obilno pokapane Srirachom ili kojim drugim ljutim umakom po vašem izboru.

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Ham, Egg and Cheese Breakfast Wraps / Zamotuljci sa šunkom, jajima i sirom

Lentil and Corn Quesadillas (vegetarian) / Quesadilje sa lećom i kukuruzom (vegetarijanske)

This isn’t really a recipe per se – it’s more an idea on how to use up random stuff you have around your fridge. It just happens that I had some of this leftover lentil and corn stew and decided to make a new dish out of it by stuffing it in tortillas with a bunch of cheese. This type of dish would work great with any other sort of thick stew, some fresh veggies, leftover roasted meats or veggies and basically anything else you can throw in a tortilla.

It’s pretty hard to calculate the exact price on these, since I used leftover stew, but I’m pretty sure they came out really cheap.

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INGREDIENTS:

(Yields 8 quesadillas)

8 tortillas

4 cups of leftover lentil and corn stew

4 cups of shredded cheese

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METHOD:

Reheat the leftover stew and keep warm while you prepare the tortillas. Place a skillet on medium heat to warm up and toast the tortillas on one side. Keep the skillet warm as you’re gonna use it again in a bit. Spread half a cup of warm stew on one half of a toasted side of tortilla. Sprinkle with shredded cheese and fold the tortilla over in half. Return the tortilla to the warm skilled and toast a bit on both sides, while carefully flipping so the filling doesn’t fall out. Serve immediately. We prefer our food on the burnt side, so always toast things into charcoal.

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Ovo čak i nije pravi recept, više je nekakva ideja na koji način možete iskoristiti razne ostatke koje imate u frižideru. Ispalo je tako da mi je bilo ostalo ovog variva od leće i kukuruza, pa sam to odlučila iskoristiti za novo jelo, i to tako da sam ga utrpala u tortilje sa hrpom sira. Ovakvo bi se jelo dalo napraviti od bilo kakvog gustog variva, svježeg povrća, ostataka pečenog mesa ili povrća, i u principu bilo čega drugog što možete nagurati u tortilju.

Bilo mi je teško izračunati cijenu ovoga jela jer sam upotrijebila ostatke variva, ali sam poprilično sigurna da je na kraju ispalo poprilično jeftino.

SASTOJCI:

(Za 8 quesadilja)

8 tortilja

4 šalice variva od leće i kukuruza

4 šalice ribanog sira

PRIPREMA:

Podgrijte varivo i držite ga na toplom dok priredite tortilje. Stavite tavu na srednju vatru i pustite da se ugrije, pa na tavi tostirajte tortilje, ali samo na jednoj strani. Držite tavu toplom jer ćete ju ubrzo opet trebati. Na tostiranu stranu svake tortilje stavite po pola šalice variva i sira. Preklopite tortilju na pola te ju vratite na tavu. Tostirajte na obje strane, pažljivo okrećući da vam nadjev ne iscuri van. Poslužite odmah. Mi volimo da je sve dobro zapečeno, pa stvari obično tostiramo dok se ne pretvore u ugljen.

Lentil and Corn Quesadillas (vegetarian) / Quesadilje sa lećom i kukuruzom (vegetarijanske)