These tuna rolls are the best thing ever and the secret is in the magical super easy tuna spread. We’ve already made them three times in the past week and still crave some more. This is a perfect quick dinner or snack solution. Also, the rolls are totally portable too, so you can even take them to work.

INGREDIENTS:

(Yields 2 servings / 1.62 EUR per serving / 3.23 EUR for all)

For the tuna spread:

1 can of tuna (1.60 EUR)

¼ cup cream cheese choice (0.33 EUR)

2 tbsp mayo (0.27 EUR)

Good pinch of salt (0.01 EUR)

Good pinch of freshly cracked black pepper (0.02 EUR)

For the rolls:

2 large tortillas (0.53 EUR)

6 lettuce leaves (0.20 EUR)

4 large pickles (0.27 EUR)

METHOD:

Make the tuna spread by draining canned tuna and mashing it up with a fork, then stirring together with cream cheese, mayo, salt and pepper. Taste and adjust seasoning.

Wash and pat dry the lettuce and thinly cut the pickles. Divide the tuna spread between tortillas, then top with lettuce and pickles. Tightly roll up and either immediately serve sliced, or wrap the whole tortilla up in cling foil and refrigerate until the next day.

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Ove tuna rolice su najbolja stvar ikad, a tajna je u čarobnom, turbo jednostavnom tuna namazu. Mi smo ih radili već jedno tri puta u zadnjih tjedan dana i još uvijek se nismo zasitili. Ako vam treba neka brza večerica ili snack, ove su rolice kao stvorene za vas. Osim toga, možete ih pripremiti i dan ranije, pa zamotati i ponijeti si na posao.

SASTOJCI:

(Za 2 porcije / 12,08 kn po porciji / 24,16 kn za sve)

Za namaz od tune:

1 konzerva tune (12,00 kn)

¼ šalice mliječnog namaza po izboru (2,50 kn)

2 žlice majoneze (2,00 kn)

Dobar prstohvat soli (0,01 kn)

Dobar prstohvat svježe mljevenog crnog papra (0,15 kn)

Za rolice:

2 velike tortilje (4,00 kn)

6 listova zelene salate (1,50 kn)

4 velika krastavca (2,00 kn)

PRIPREMA:

Napravite namaz tako da ocijedite tunu i izgnječite ju vilicom. Pomiješajte sa mliječnim namazom, majonezom, solju i paprom. Kušajte i prilagodite začine.

Operite salatu pa ju lagano posušite kuhinjskim ručnikom. Krastavce narežite na tanke ploške. Namaz od tune razmažite po tortiljama, pa po njima poslažite salatu i krastavce. Čvrsto zamotajte tortilje, pa ih ili odmah poslužite narezane, ili cijelu tortilju zamotajte u prijanjajuću foliju i čuvajte u hladnjaku do sutradan.