Skyr Crepes / Palačinke sa Skyrom

Have you tried Skyr already? If you’re a fan of Greek yogurt, you’ll probably enjoy this Icelandic dairy product as well, so give it a go. I decided to throw some into crepes and really liked the result. For even more protein, I added a bit of gluten flour as well.

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INGREDIENTS:

(Yields about 10 crepes / 0.19 EUR per crepe / 1.87 for all)

For the batter:

3 eggs (0.60 EUR)

1 cup Skyr yogurt (0.40 EUR)

1 and ½ cups sparkling water (0.20 EUR)

3 tbsp vanilla sugar (0.06 EUR)

Good pinch of salt (0.01 EUR)

1 cup all-purpose flour (0.07 EUR)

¼ cup gluten flour (0.13 EUR)

For frying:

3 tbsp butter (0.40 EUR)

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METHOD:

Whisk together eggs, Skyr, sparkling water, sugar and salt until creamy. Add in both flours and whisk well so no lumps remain. If the batter seems too thick or too runny, adjust with more water or flour. Allow the batter to sit for about 30 minutes before frying.

Place a shallow skillet on medium heat and allow it to fully warm up. Add a small piece of butter and about 1/3 of a cup of batter. Fry for a few minutes on one side, then flip over and finish frying for about half a minute on the other side. Repeat until all of the batter is used up. Keep the crepes covered and warm while you finish frying them all up. Serve immediately, with jam or other sweet spread of your choice.

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Jeste već isprobali Skyr? Ako ste ljubitelj grčkog jogurta, sigurno će vam se svidjeti i ovaj islandski mliječni proizvod, pa ga definitivno preporučam. Ja sam odlučila isprobati Skyr u receptu za palačinke i baš su ispale odlično. Za malo ekstra proteina odlučila sam u palačinke dodati i mrvicu glutenskog brašna.

SASTOJCI:

(Za oko 10-tak palačinki / 1,39 kn po palačinki / 13,96 kn za sve)

Za tijesto:

3 jaja (4,50 kn)

1 šalica Skyr jogurta (3,00 kn)

1 i ½ šalica mineralne vode (1,50 kn)

3 žlice vanili šećera (0,45 kn)

Dobar prstohvat soli (0,01 kn)

1 šalica glatkog brašna (0,50 kn)

¼ šalice glutenskog brašna (1,00 kn)

Za prženje:

3 žlice maslaca (3,00 kn)

PRIPREMA:

Razmutite skupa jaja, Skyr, mineralnu, šećer i sol da dobijete jednoličnu smjesu. Dodajte u to oba brašna i dobro miješajte da smjesa bude glatka i bez grudica. Ako vam se smjesa čini pregusta ili prerijetka, dodajte još mineralne ili brašna. Pustite da tijesto odstoji 30-tak minuta prije pečenja.

Tavu za palačinke stavite na srednje jaku vatru i pustite ju da se dobro ugrije. Rastopite komadić maslaca na tavi i dodajte oko 1/3 šalice smjese. Pržite palačinku par minuta prvo na jednoj strani, pa onda okrenite i završite pečenje oko pola minute na drugoj strani. Ponavljajte dok ne potrošite svu smjesu. Palačinke držite pokrivene i na toplom dok ih sve ne ispečete. Poslužite odmah sa pekmezom ili kojim drugim slatkim namazom po vašem

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Skyr Crepes / Palačinke sa Skyrom

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