Oatmeal with Roasted Strawberries / Zobena kaša sa pečenim jagodama

Strawberries are finally in season and I am looking for ways to have them with everything. I love fresh strawberries, but roasting them and slathering on your oatmeal makes you feel like you are eating a decadent desert for breakfast. And we all know that you’ve gotta treat yourself, right? The recipe below is for bulk so I have breakfast to take to work during the week, but feel free to cut it down and adjust the amounts to your needs and liking.

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INGREDIENTS:

(Yields 5 serving / 0.69 EUR per serving / 3.45 EUR for all)

For strawberries:

½ kilo fresh strawberries (2.00 EUR)

2 tbsp olive oil (0.09 EUR)

Good pinch of salt (0.01 EUR)

2 tbsp sugar (0.03 EUR)

For oatmeal:

2 cups instant oats (0.27 EUR)

¼ cup ground flax seed (0.40 EUR)

½ cup raisins (0.40 EUR)

2 tbsp honey (0.27 EUR)

1 tsp cinnamon (0.07 EUR)

1 tsp ground ginger (0.07 EUR)

1 tsp pure vanilla extract (0.03 EUR)

Pinch of salt (0.01 EUR)

3 cups water (–)

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METHOD:

Preheat oven to 200°C. Wash, hull and halve strawberries, then toss with olive oil, salt and sugar and spread in a pan in a single layer. Roast for about 40 minutes, until strawberries are slightly caramelized and juices in the pan are slightly thickened.

While the strawberries are roasting, prepare the oatmeal. Mix up all of the ingredients in a pot and bring to a simmer. Cook for about 5 minutes, while stirring constantly. Serve the warm oatmeal topped with strawberries and their juices.

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Napokon smo dočekali sezonu jagoda, pa stalno smišljam načine kako da ih ubacim u razna jela. Obožavam svježe jagode, ali kada pečene jagode nabacite na zobenu kašu imate osjećaj da za doručak jedete dekadentni desert. A svi znamo da se trebamo počastiti, zar ne? Recept u nastavku je za veću količinu, kako bi si osigurala doručak za ponijeti na posao preko tjedna. Vi slobodno prilagodite sastojke svojim potrebama i željama.

SASTOJCI:

(Za 5 porcija / 5,42 kn po porciji / 27,08 kn za sve)

Za jagode:

½ kilograma svježih jagoda (15,00 kn)

2 žlice maslinovog ulja (0,66 kn)

Dobar prstohvat soli (0,01 kn)

2 žlice šećera (0,20 kn)

Za zobenu kašu:

2 šalice sitnih zobenih pahuljica (2,00 kn)

¼ šalice mljevenih sjemenki lana (3,00 kn)

½ šalice grožđica (3,00 kn)

2 žlice meda (2,00 kn)

1 žličica cimeta (0,50 kn)

1 žličica đumbira u prahu (0,50 kn)

1 žličica ekstrakta od vanilije (0,20 kn)

Prstohvat soli (0,01 kn)

3 šalice vode (–)

PRIPREMA:

Zagrijte pećnicu na 200°C. Operite, očistite i raspolovite jagode. Pomiješajte jagode sa maslinovim uljem, soli i šećerom, pa raširite po protvanu u jednom sloju. Pecite oko 40 minuta, dok se jagode lagano ne zakarameliziraju, a sokovi na dnu protvana malo ne zgusnu.

Dok se jagode peku pripremite zobenu kašu. Sve sastojke pomiješajte u loncu i pustite da zavrije. Kuhajte oko 5 minuta, uz stalno miješanje. Poslužite jagode sa zgusnutim sokovima preko tople zobene kaše.

Oatmeal with Roasted Strawberries / Zobena kaša sa pečenim jagodama

Strawberry Skillet Cake / Kolač sa jagodama iz tave

The boyfriend and I have both been sick during the past week, which means our household was super fun and resembled a plague infirmary. I haven’t been in a mood for much cooking, so here’s a quick and simple skillet cake recipe, of which I only remembered to take a single photo.

INGREDIENTS:

(Yields 1 small cake / 1.48 EUR)

1 egg (0.20 EUR)

½ tsp pure vanilla extract (0.01 EUR)

½ cup soy milk (0.20 EUR)

2 tbsp butter, melted (0.27 EUR)

4 tbsp sugar, divided (0.03 EUR)

1 cup all-purpose flour (0.07 EUR)

½ tsp baking powder (0.01 EUR)

¼ tsp baking soda (0.01 EUR)

Pinch of salt (0.01 EUR)

7-8 strawberries, hulled and halved (0.67 EUR)

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METHOD:

Preheat the oven with a cast iron skillet to 200°C. Whisk the egg with vanilla and soy milk, then add in melted butter. Add in 3 tablespoons of sugar, flour, baking powder, baking soda and salt, and stir until just combined. Pour the batter in a preheated skillet, arrange strawberries on top and sprinkle with reserved tablespoon of sugar. Bake for 20 minutes, until puffy and golden. Allow to come to room temperature before slicing into the cake.


Prošli tjedan smo i dečko i ja bili bolesni, što znači da nam je kućanstvo bilo ekstra zabavno i ličilo na bolnički odjel za kugu. Nisam baš bila raspoložena za puno kuhanja, pa evo jedan brzinski recept za jednostavan kolač iz tave. Od kojeg sam se sjetila okinuti samo jednu jedinu fotku.

SASTOJCI:

(Za 1 mali kolač / 10,87 kn)

1 jaje (1,50 kn)

½ žličice ekstrakta od vanilije (0,10 kn)

½ šalice sojinog mlijeka (1,50 kn)

2 žlice maslaca, rastopljenog (2,00 kn)

4 žlice šećera, podijeljene (0,20 kn)

1 šalica glatkog brašna (0,50 kn)

½ žličice praška za pecivo (0,05 kn)

¼ žličice sode bikarbone (0,01 kn)

Prstohvat soli (0,01 kn)

7-8 jagoda, očišćenih i raspolovljenih (5,00 kn)

PRIPREMA:

Zagrijte pećnicu skupa sa tavom od lijevanog željeza na 200°C. Razmutite jaje sa vanilijom i sojinim mlijekom, pa umiješajte rastopljeni maslac. Ubacite unutra 3 žlice šećera, brašno, prašak za pecivo, sodu bikarbonu i sol, pa promiješajte dok se ne sjedini. Ulijte smjesu u zagrijanu tavicu, posložite jagode po vrhu i sve posipajte preostalom žlicom šećera. Pecite 20 minuta, dok kolač ne bude napuhnut i zlatno-žuti. Pustite da se ohladi na sobnu temperaturu prije rezanja.

Strawberry Skillet Cake / Kolač sa jagodama iz tave