The boyfriend and I have both been sick during the past week, which means our household was super fun and resembled a plague infirmary. I haven’t been in a mood for much cooking, so here’s a quick and simple skillet cake recipe, of which I only remembered to take a single photo.
INGREDIENTS:
(Yields 1 small cake / 1.48 EUR)
1 egg (0.20 EUR)
½ tsp pure vanilla extract (0.01 EUR)
½ cup soy milk (0.20 EUR)
2 tbsp butter, melted (0.27 EUR)
4 tbsp sugar, divided (0.03 EUR)
1 cup all-purpose flour (0.07 EUR)
½ tsp baking powder (0.01 EUR)
¼ tsp baking soda (0.01 EUR)
Pinch of salt (0.01 EUR)
7-8 strawberries, hulled and halved (0.67 EUR)
METHOD:
Preheat the oven with a cast iron skillet to 200°C. Whisk the egg with vanilla and soy milk, then add in melted butter. Add in 3 tablespoons of sugar, flour, baking powder, baking soda and salt, and stir until just combined. Pour the batter in a preheated skillet, arrange strawberries on top and sprinkle with reserved tablespoon of sugar. Bake for 20 minutes, until puffy and golden. Allow to come to room temperature before slicing into the cake.
Prošli tjedan smo i dečko i ja bili bolesni, što znači da nam je kućanstvo bilo ekstra zabavno i ličilo na bolnički odjel za kugu. Nisam baš bila raspoložena za puno kuhanja, pa evo jedan brzinski recept za jednostavan kolač iz tave. Od kojeg sam se sjetila okinuti samo jednu jedinu fotku.
SASTOJCI:
(Za 1 mali kolač / 10,87 kn)
1 jaje (1,50 kn)
½ žličice ekstrakta od vanilije (0,10 kn)
½ šalice sojinog mlijeka (1,50 kn)
2 žlice maslaca, rastopljenog (2,00 kn)
4 žlice šećera, podijeljene (0,20 kn)
1 šalica glatkog brašna (0,50 kn)
½ žličice praška za pecivo (0,05 kn)
¼ žličice sode bikarbone (0,01 kn)
Prstohvat soli (0,01 kn)
7-8 jagoda, očišćenih i raspolovljenih (5,00 kn)
PRIPREMA:
Zagrijte pećnicu skupa sa tavom od lijevanog željeza na 200°C. Razmutite jaje sa vanilijom i sojinim mlijekom, pa umiješajte rastopljeni maslac. Ubacite unutra 3 žlice šećera, brašno, prašak za pecivo, sodu bikarbonu i sol, pa promiješajte dok se ne sjedini. Ulijte smjesu u zagrijanu tavicu, posložite jagode po vrhu i sve posipajte preostalom žlicom šećera. Pecite 20 minuta, dok kolač ne bude napuhnut i zlatno-žuti. Pustite da se ohladi na sobnu temperaturu prije rezanja.
Crunch Crunch Away 
Djeluje jako fino!
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Hvala, Ines! 🙂 Tajna je u tavici – sve je odma super kad se napravi u željeznim tavama. 😉
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I see so many skillet recipes, I think it is a sign. I need to get one as soon as possible haha. This looks absolutely beautiful, almost too good to eat (which is always a good sign). I bet it tastes amazing too. Cheers for sharing.
Would you be interested in sharing recipes with our community of passionate foodies? We’re always on the lookout for fun, new and delicious recipes like this one. You can find us right over here: https://www.facebook.com/groups/OnlyGoodEats
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Oh yeah, it’s definitely a sign! 😀 Skillet is a total game changer and I cooked everything in it once I got it. Anything from fried eggs to cakes tastes better from a skillet.
Thank you so much for the invitation! Your community seems lovely. Unfortunately, I am one of those weirdos without a Facebook account, but, by all means, feel free to post and share stuff from my blog if you think there is a recipe others might enjoy too. I’ll keep an eye on you guys so I can bookmark all the future cooking deliciousness. 😀
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I NEED a skillet, it’s official now haha. No worries haha, there are definitely more people without it. Feel free to check us out on Instagram too @creatorsdotco. Looking forward to seeing more of your delicious recipes on here!
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Ovo izgleda odlično, treba sad isprobat recept dok ima jagoda 😀
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Da da, treba sada definitivno iskoristiti jagode dok ih još ima. Ali ovo super ispadne i sa smrznutim borovnicama ili malinama. 😀
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Mogu zamisliti, svo šumsko voće paše u takvim desertima 🙂
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Delicious- get well soon!
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Thank you! We’re already feeling way better. Hopefully, after the weekend we’re back to our old selves. 🙂
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