Pull-Apart No-knead Butter Rolls / Peciva s maslacem od tijesta koje se ne mijesi

Guys, stop whatever you’re doing and go and make these rolls! They are absolutely perfect, delicious, flakey and puffy. They’re an awesome weekend breakfast treat, with some more butter and jam slabbed on top. The smell of those rolls baking is absolutely mouth-watering and irresistible. They’re good even on the next day and in my opinion taste even better when lightly toasted. So pull out your baking gear and get right to it!

IMGP6342

IMGP6344

INGREDIENTS:

(Yields 6 rolls / 0.12 EUR per roll / 0.72 EUR for all)

For the dough:

2 cups all-purpose flour (0.13 EUR)

¼ tsp active dry yeast (0.03 EUR)

½ tsp salt (0.01 EUR)

1 tbsp sugar (0.01 EUR)

1 cup warm water (–)

3 tbsp butter, melted (0.40 EUR)

Additional:

Flour for dusting (0.01 EUR)

Butter for greasing the pan and brushing rolls (0.13 EUR)

IMGP6352

IMGP6353

METHOD:

In a large bowl, whisk together flour, yeast, salt and sugar. Pour warm water and melted butter on top, then stir well until combined. Cover the bowl with cling foil and leave to rest in a warm room for about 4 hours.

After 4 hours grease a shallow round baking dish and set aside. Turn the dough out on well-floured work surface and divide into 6 parts. Shape each part into a ball and arrange the balls in a prepared baking dish. Cover with clean kitchen towel and allow to rest for additional 30 minutes. Set the oven to preheat to 220°C. Bake for about 25 minutes, until rolls are deep golden-brown.

Carefully transfer the rolls to a rack to cool and immediately brush them with a bit of melted butter. Serve the rolls warm or at room temperature.

IMGP6368

IMGP6374

IMGP6369


Ljudi, pustite sve čime se bavite i odmah krenite raditi ova peciva! Ona su apsolutno savršenstvo: ukusna, pahuljasta i pufasta. Super su poslastica za vikend doručak, premazana sa još maslaca i pekmeza. Miris koji se širi dok se peku je tako neodoljiv da vam poteku sline. Dobra su čak i sljedeći dan, a po meni još finija kada se malo prepeku. Tako da izvucite pribor za pečenje i bacite se na posao!

SASTOJCI:

(Za 6 peciva / 0,90 kn po pecivu / 5,41 kn za sve)

Za tijesto:

2 šalice glatkog brašna (1,00 kn)

¼ žličice suhog kvasca (0,25 kn)

½ žličice soli (0,01 kn)

1 žlica šećera (0,05 kn)

1 šalica tople vode (–)

3 žlice maslaca, rastopljenog (3,00 kn)

Dodatno:

Brašno za posipanje (0,10 kn)

Maslac za namastiti protvan i premazati peciva (1,00 kn)

PRIPREMA:

U velikoj posudi pomiješajte brašno, kvasac, sol i šećer. Prelijte preko svega toplu vodu i rastopljeni maslac, pa dobro promiješajte da se sve sjedini. Prekrijte posudu prijanjajućom folijom i ostavite da se tijesto diže u toploj prostoriji 4 sata.

Nakon 4 sata namastite plitku okruglu posudu za pečenje i stavite na stranu. Iskrenite tijesto na pobrašnjenu radnu plohu i podijelite u 6 jednakih dijelova. Svaki dio oblikujte u kuglicu i poslažite po pripremljenoj posudi. Pokrijte čistom krpom i ostavite da se diže još 30 minuta. Zagrijte pećnicu na 220°C i pecite u ugrijanoj pećnici 25 minuta, dok peciva ne dobiju lijepu zlatno-žutu boju.

Pažljivo preselite peciva na rešetku da se ohlade i odmah premažite sa još malo rastopljenog maslaca. Poslužite peciva topla ili na sobnoj temperaturi.

Advertisements
Pull-Apart No-knead Butter Rolls / Peciva s maslacem od tijesta koje se ne mijesi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s