This granola recipe is just the thing when you need to have breakfast situations solved. You can make a huge batch to store in the fridge, as it keeps for weeks. It’s delicious served over milk and yoghurt, and even on its own, as a snack.

INGREDIENTS:

(Yields 8 generous servings / 0.42 EUR per serving / 3.37 EUR for whole)

500 g rolled oats (0.67 EUR)

3-4 apples, grated with rinds (0.40 EUR)

1 cup golden raisins (0.67 EUR)

1/3 cup almonds, whole or cut or smashed into rough chunks (0.67 EUR)

1/3 cup butter (0.40 EUR)

4 tbsp honey (0.53 EUR)

1 tsp cinnamon (0.01 EUR)

1 tsp pure vanilla extract (0.02 EUR)

METHOD:

Preheat oven to 180°C. Line a baking tray with parchment paper and set aside. In a large bowl, mix together oats, apples, raisins and almonds or almond chunks. The easiest way for me to get almond chunks is to put almonds in a freezer bag and bash the crap out of them with a rolling pin. In a small saucepan melt butter and honey. Remove from heat, add cinnamon and vanilla, pour over oats mixture and stir everything until fully incorporated. Spread the mixture on a prepared baking tray, leaving it clumpy and not pressing it into the pan as you want it to be quite loose. Bake for 30 minutes, stirring well halfway through.

Leave granola to cool completely on a baking tray before storing in an airtight container.

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Ovaj recept za granolu je prava stvar kada trebate imati super rješenje za doručak. Možete napraviti veliku porciju i čuvati ju u frižideru i do nekoliko tjedana. Jako je fina sa mlijekom ili jogurtom, ili ju možete grickati samu bez ičega.

SASTOJCI:

(Za 8 izdašnih porcija / 3,16 kn po porciji / 28,27 kn za sve)

500 g zobenih pahuljica (5,00 kn)

3-4 jabuke, naribane skupa s korom (3,00 kn)

1 šalica zlatnih grožđica (5,00 kn)

1/3 šalice badema, cijelih, nagrubo narezanih ili izmrvljenih (5,00 kn)

1/3 šalice maslaca (3,00 kn)

4 žlice meda (4,00 kn)

1 žličica cimeta (0,07 kn)

1 žličica ekstrakta vanilije (0,20 kn)

PRIPREMA:

Zagrijte pečnicu na 180°C. Obložite protvan papirom za pečenje i stavite na stranu. U velikoj zdjeli izmiješajte zobene pahuljice, naribane jabuke, grožđice i cijele bademe ili komadiće badema. Meni je najlakše usitniti bademe tako da ih stavim u vrećicu za smrzavanje i onda raspalim po njima valjkom za tijesto. U lončiću rastopite maslac i med. Maknite sa vatre i umiješajte cimet i vaniliju, pa prelijte preko smjese sa zobenim pahuljicama i izmiješajte dok ne bude jednolično. Raširite smjesu po protvanu, i to tako da ostane grudasta i nemojte ju utiskivati u protvan. Pecite 30 minuta, a na pola pečenja jednom dobro promiješajte.

Ostavite granolu da se skroz ohladi na protvanu prije nego ju spremite u hermetički zatvorenu posudu.