Peanut Butter Chocolate Granola (vegan) / Granola sa kikiriki maslacem i kakaom (veganska)

I haven’t posted any granola recipes in a while, but this one should definitely grab your attention because it’s easy, cheap and so dang delicious. I used a mix of instant and old-fashioned oats for my granola to give it a more diverse texture. Of course, you are more than welcome to go for a single oat option of your choice, as it’s going to work just as well.

Even though this granola doesn’t contain any dairy, I still recommend storing it in an airtight container in the fridge for extended shelf life, where it should keep for at least a month.

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INGREDIENTS:

(Yields 6 servings / 0.31 EUR per serving / 1.85 EUR for all)

3 tbsp peanut butter (0.40 EUR)

½ cup warm water (–)

2 tbsp sunflower seed oil (0.03 EUR)

1 tsp pure vanilla extract (0.03 EUR)

Pinch of salt (0.01 EUR)

2 tbsp sugar (0.01 EUR)

2 tbsp raw cacao powder (0.27 EUR)

2 apples (0.40 EUR)

1 and ½ cups instant oats (0.20 EUR)

1 and ½ cups old-fashioned oats (0.20 EUR)

4 tbsp ground flax seeds (0. 05 EUR)

4 tbsp sunflower seeds (0.05 EUR)

½ cup raisins (0.20 EUR)

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METHOD:

Preheat the oven to 175°C and line a baking sheet with parchment paper. Whisk peanut butter with water until full melted. Stir in the oil, vanilla, salt, sugar and cacao powder. Grate the apples on a box grater together with their skins and stir into the wet mix. In a large bowl whisk together oats, flax seeds, sunflower seed and raisins. Pour the wet mix on top and give a good stir so it’s all well incorporated. I find the easiest way to do this is with my hands. Spread the granola evenly on a prepared baking sheet. I prefer to leave it clumpy and not press it into the pan too much, as the final product is then more chewy and textured.

Bake for one hour to desired crispiness, stirring once or twice in between. Allow the granola to cool completely on a baking sheet before transferring to an airtight container and refrigerating.

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Već jako dugo nisam objavila nove recepte za granolu, ali ovaj bi vam definitivno trebao privući pažnju jer je jednostavan, jeftin, ali i jako ukusan. U svojoj sam granoli upotrijebila miks sitnih i krupnih zobenih pahuljica da dobijem malo zanimvljiviju teksturu. Naravno, vi slobodno upotrijebite samo jedne ako tako želite jer će i dalje sve ispasti super.

Iako u ovoj granoli nema mliječnih proizvoda koji bi se mogli pokvariti, svejedno vam preporučam da ju držite u hermetički zatvorenoj posudi u hladnjaku kako bi vam dulje trajala. Tako uskladištena držati će barem mjesec dana.

SASTOJCI:

(Za 6 porcija / 2,30 kn po porciji / 13,81 kn za sve)

3 žlice kikiriki maslaca (3,00 kn)

½ šalice tople vode (–)

2 žlice suncokretovog ulja (0,20 kn)

1 žličica ekstrakta od vanilije (0,20 kn)

Prstohvat soli (0,01 kn)

2 žlice šećera (0,10 kn)

2 žlice kakao praha (2,00 kn)

2 jabuke (3,00 kn)

1 i ½ šalica sitnih zobenih pahuljica (1,50 kn)

1 i ½ šalica krupnih zobenih pahuljica (1,50 kn)

4 žlice mljevenih sjemenki lana (0,40 kn)

4 žlice suncokretovih sjemenki (0,40 kn)

½ šalice grožđica (1,50 kn)

PRIPREMA:

Zagrijte pećnicu na 175°C. Obložite protvan papirom za pečenje i stavite na stranu. Kikiriki maslac razmutite u vodi tako da se skroz rastopi. Umiješajte unutra ulje, vaniliju, sol, šećer i kakao. Jabuke naribajte skupa s korom pa ih također umiješajte u mokri miks. U velikoj zdjeli pomiješajte zobene pahuljice, lan, suncokretove sjemenke i grožđice. Preko toga prelijte mokru smjesu i dobro promiješajte da se sve lijepo sjedini. Meni je uvijek sve najlakše promiješati rukama. Granolu ravnomjerno raširite po pripremljenom protvanu, a ja ju obično ostavim grudastu i ne utiskujem puno u protvan, jer tako na kraju dobijem bolju teksturu.

Pecite sat vremena do željene hrskavoće, s time da dva ili tri puta u toku pečenja sve dobro promiješate. Pustite da se granola skroz ohladi na protvanu prije nego ju preselite u hermetički zatvorenu posudu u hladnjaku.

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Peanut Butter Chocolate Granola (vegan) / Granola sa kikiriki maslacem i kakaom (veganska)

Carrot and Apple Seedy Granola (vegan) / Granola sa sjemenkama, mrkvom i jabukom (veganska)

Granola is super easy to make and can keep refrigerated in an airtight container for weeks. It’s been a while since I’ve made a batch and decided to use up a bunch of things I had lying around the house. I went for a mix of instant and old-fashioned oats to have a more diverse texture, but you’re welcome to go for a single oat option of your choice, as its going to work just as good.

Also, I decided to take the pictures of the said granola just before running out to work at 7:00 am in the morning. Naturally, this was the worse idea I could possibly have had because the photos turned out incredibly blurry and quite awful. Sadly, the granola has since been eaten and all I have for you to marvel at are these two blurry pictures of the recipe. 😀

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INGREDIENTS:

(Yields 6 servings / 0.30 EUR per serving / 1.79 EUR for all)

2 carrots (0.20 EUR)

1 apple (0.20 EUR)

1 and ½ cups instant oats (0.20 EUR)

1 and ½ cups old-fashioned oats (0.20 EUR)

2 tbsp ground flax seeds (0.07 EUR)

3 tbsp sunflower seeds (0.20 EUR)

½ cup raisins (0.20 EUR)

Pinch of salt (0.01 EUR)

1 tbsp sugar (0.01 EUR)

2 tsp cinnamon (0.13 EUR)

1 tsp ginger powder (0.07 EUR)

1 tsp pure vanilla extract (0.03 EUR)

2 tbsp coconut oil, melted (0.27 EUR)

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METHOD:

Preheat the oven to 175°C and line a baking sheet with parchment paper. Using a box grater, grate the carrots and the apple. I peeled my carrots but decided to leave the skin on the apple. Add in the rest of the ingredients and give a good stir so it’s all well incorporated. I find the easiest way to do this is with my hands. Spread the granola evenly on a prepared baking sheet. I prefer to leave it clumpy and not press it into the pan too much, as the final product is then more chewy and textured.

Bake for 30-40 minutes to desired crispiness. Allow the granola to cool completely on a baking sheet before transferring to an airtight container and refrigerating.


Domaća granola je jako jednostavna za napraviti, a u hermetički zatvorenoj posudi u hladnjaku će držati tjednima. Pošto već duže vremena nisam radila granolu, odlučila sam iskoristiti sastojke koji su mi se našli doma. U receptu sam pomiješala sitne i krupne zobene pahuljice da dobijem raznolikiju teksturu, ali vi slobodno stavite i samo jednu vrstu zobenih pahuljica jer će granola i dalje ostati super.

Ono što sam kasnije mudro napravila je da sam uslikala fotografije gotove granole netom prije nego što sam u 7:00 ujutro izjurila iz stana na posao. Naravno, to je bila jedna od gorih ideja koje su mi pale na pamet jer su slike ispale mutne i užasne. Na žalost, granola se od tada odavno pojela, tako da se vi u ovom recept možete diviti samo ovim dvjema koma slikama. 😀

SASTOJCI:

(Za 6 porcija / 2,21 kn po porciji / 13,26 kn za sve)

2 mrkve (1,50 kn)

1 jabuka (1,50 kn)

1 i ½ šalica sitnih zobenih pahuljica (1,50 kn)

1 i ½ šalica krupnih zobenih pahuljica (1,50 kn)

2 žlice mljevenih sjemenki lana (0,50 kn)

3 žlice suncokretovih sjemenki (1,50 kn)

½ šalice grožđica (1,50 kn)

Prstohvat soli (0,01 kn)

1 žlica šećera (0,05 kn)

2 žličice cimeta (1,00 kn)

1 žličica mljevenog đumbira (0,50 kn)

1 žličica ekstrakta od vanilije (0,20 kn)

2 žlice kokosovog ulja, rastopljene (2,00 kn)

PRIPREMA:

Zagrijte pećnicu na 175°C. Obložite protvan papirom za pečenje i stavite na stranu. Naribajte mrkve i jabuku. Ja sam mrkve ogulila, ali jabuku nisam. Dodajte preostale sastojke i dobro sve izmiješajte da se sjedini. Meni je uvijek sve najlakše promiješati rukama. Granolu ravnomjerno raširite po pripremljenom protvanu. Meni ju je draže ostaviti grudastu i ne utiskivati ju puno u protvan, jer mi je tako završni proizvod draže teksture.

Pecite 30-40 minuta do željene hrskavoće. Pustite da se granola skroz ohladi na protvanu prije nego ju preselite u hermetički zatvorenu posudu u hladnjaku.

Carrot and Apple Seedy Granola (vegan) / Granola sa sjemenkama, mrkvom i jabukom (veganska)

Peach Pie Granola / Granola sa breskvama

This granola has been a huge success. We shoveled it down in a matter of days, both as breakfast with yogurt and as a snack. It has a mild peachy hint and smells like heaven while it’s baking. I didn’t bother peeling the peaches because I would eat the skins on them anyway if I were to eat them raw. If you are inclined to do so, go ahead, but that step seems completely unnecessary, in my opinion.

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INGREDIENTS:

(Yields 10 servings / 0.55 EUR per serving / 5.49 EUR for all)

5 cups old fashioned oats (1.00 EUR)

1 cup ground walnuts (1.00 EUR)

½ cup ground flax seed (0.47 EUR)

½ cup sunflower seeds (0.47 EUR)

1 tsp salt (0.01 EUR)

1 tsp ground cinnamon (0.07 EUR)

½ tsp ground nutmeg (0.03 EUR)

4 large peaches (1.07 EUR)

½ cup honey (0.67 EUR)

1 tsp pure vanilla extract (0.03 EUR)

5 tbsp butter, melted (0.67 EUR)

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METHOD:

Preheat oven to 175°. Line a large baking tray with parchment paper and set aside. In a large bowl whisk together oats, walnuts, flax seed, sunflower seeds, salt, cinnamon and nutmeg. Pit peaches and cut into chunks, then add to a food processor and pulse into puree. Add honey, vanilla and melted butter to peach puree and blitz a bit more in a food processor to combine. Pour the wet mixture over dry ingredients and stir to combine. I find that the easiest way to do this (albeit, a bit messy) is to just use my hands.

Turn the mixture out on a prepared baking tray and spread out evenly. Don’t press the granola down too much, rather leave it in clumps to get a nice chewy and crispy texture mix. Bake for about 1 hour and 15 minutes, until crispy and golden, while stirring once or twice during baking. Allow granola to cool down completely on a tray before storing in the fridge in an airtight container.

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Ova je granola ispala pravi hit. Potamanili smo ju u samo par dana, kao doručak sa jogurtom i kao snack. Ima blagi okus po breskvama, a miriši stvarno divno kada se peče. Nisam se gnjavila sa time da gulim bresvke, jer bi kožu ionako pojela da breskve jedem sirove. Ako ste vi raspoloženi za guljenje bresaka, slobodno prionite, ali po meni bi to bio sasvim nepotreban korak.

SASTOJCI:

(Za 10 porcija / 4,10 kn po porciji / 40,96 kn za sve)

5 šalica krupnih zobenih pahuljica (7,50 kn)

1 šalica mljevenih oraha (7,50 kn)

½ šalice mljevenih sjemenki lana (3,50 kn)

½ šalice suncokretovih sjemenki (3,50 kn)

1 žličica soli (0,01 kn)

1 žličica mljevenog cimeta (0,50 kn)

1/2 žličice mljevenog muškatnog oraščića (0,25 kn)

4 velike breskve (8,00 kn)

½ šalice meda (5,00 kn)

1 žličica ekstrakta od vanilije (0,20 kn)

5 žlica maslaca, rastopljenih (5,00 kn)

PRIPREMA:

Zagrijte pećnicu na 175°C. Obložite veliki protvan papirom za pečenje i stavite na stranu. U velikoj zdjeli pomiješajte zobene pahuljice, orahe, lan, suncokretove sjemenke, sol, cimet i muškatni oraščić. Očistite breskve od koštica i narežite na komade, pa ih ubacite u multipraktik i propasirajte u pire. Ubacite unutra i med, vaniliju i rastopljeni maslac, pa kratko propulsirajte da se sve pomiješa. Prelijte mokre sastojke preko suhih i dobro promiješajte. Meni je nekako najlakše (iako možda ne i najčišće) sve izmiješati rukama.

Iskrenite smjesu na pripremljeni protvan i ravnomjerno raširite. Nemojte previše utiskivati granolu u protvan, rađe ju ostavite u grudama da dobijete kombinaciju hrskave i mekanije teksture. Pecite oko sat i 15 minuta, dok se granola ne zahrska i dobije zlatno-smeđu boju, a jednom ili dva puta tijekom pečenja dobro promiješajte. Pustite da se granola skroz ohladi na protvanu prije nego ju u hermetički zatvorenoj posudi spremite u hladnjak.

Peach Pie Granola / Granola sa breskvama

Ginger and Fig Granola / Granola sa đumbirom i smokvama

It’s my first day at work today after a vacation and when my alarm blared this morning at 6:20 am, it was still dark outside and rain was pouring. One can only assume that this means summer is officially over. Boo.

However, seems like my witchy powers were strong yesterday, because I had enough sense to make a batch of fresh granola for my weekly breakfasts. There was at least some small comfort in dragging myself out of bed this morning.

This granola is crispy on the outside but a bit chewy and soft on the inside. It’s also loaded with millet, which gives it a good dose of crunch. Figs and ginger make a great mix of sweet and spicy. It was just what I needed to fuel up and attack a new work week.

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INGREDIENTS:

(Yields about 8 servings / 0.27 EUR per serving / 2.15 EUR for all)

10 small figs (0.67 EUR)

3 tbsp melted butter (0.40 EUR)

½ tsp dried ginger powder (0.03 EUR)

1 tsp cinnamon powder (0.01 EUR)

1 tsp pure vanilla extract (0.03 EUR)

Pinch of salt (0.01 EUR)

1 apple (0.20 EUR)

3 cups rolled oats (0.40 EUR)

4 tbsp ground walnuts (0.27 EUR)

4 tbsp hulled millet (0.13 EUR)

1-2 tbsp water (–)

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METHOD:

Preheat oven to 180°C. Line baking tray with parchment paper and set aside. In a food processor, blitz together figs, melted butter, ginger, cinnamon, vanilla and salt into a smooth and thick paste. Grate the apple with its skin and mix together with fig paste, oats, walnuts and millet. If necessary, add a bit of water to the mixture, just in case it’s too dry and the clumps don’t stick together.

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Spread the granola out on a prepared baking tray without pressing it down and use your hands to keep it clumpy. Bake for 40 minutes, until crispy and golden-brown on the outside, but still a bit moist and juicy on the inside. Allow granola to cool completely on a baking tray, before breaking the bigger chunks down and refrigerating in an airtight container.

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Danas mi je prvi dan na poslu nakon godišnjeg i kada mi je alarm jutros zazvonio u 6:20, vani je još bio mrak i lijevala je kiša. Možemo pretpostaviti da to znači da je ljeto gotovo. Bu.

Međutim, čini se da su mi jučer vještičje moći bile jake, jer sam imala dovoljno mudrosti da napravim frišku granolu za tjedne doručke. To je bila barem mala utjeha kada sam se jutros izvukla iz kreveta.

Ova je granola hruskava izvana, ali malo mekša iznutra. Također je nafilana sa prosom, što joj daje dobru dozu hrskavoće. Smokve i đumbir osiguravaju super omjer slatkog i začinjenog. To je bilo baš pravo gorivo za juriš na novi radni tjedan.

SASTOJCI:

(Za oko 8 porcija / 2,01 kn po porciji / 16,06 kn za sve)

10 malih smokava (5,00)

3 žlice rastopljenog maslaca (3,00 kn)

½ žličice đumbira u prahu (0,25 kn)

1 žličica cimeta u prahu (0,10 kn)

1 žličica ekstrakta od vanilije (0,20 kn)

Prstohvat soli (0,01 kn)

1 jabuka (1,50 kn)

3 šalice zobenih pahuljica (3,00 kn)

4 žlice mljevenih oraha (2,00 kn)

4 žlice prosa (1,00 kn)

1-2 žlice vode (–)

PRIPREMA:

Zagrijte pećnicu na 180°C. Obložite protvan papirom za pečenje i stavite na stranu. U multipraktiku smeljite smokve u glatku i gustu pastu sa rastopljenim maslacem, đumbirom, cimetom, vanilijom i soli. Naribajte jabuku skupa sa korom i pomiješajte sa pastom od smokava, zobenim pahuljicama, orasima i prosom. Po potrebi dodajte mrvicu vode u smjesu, ako je presuha i neće se držati skupa u grudama.

Raširite granolu po pripremljenom protvanu bez dodatnog utiskivanja, a rukama ju formirajte u grudice. Pecite 40 minuta, dok ne bude hruskava i zlatno-smeđa izvana, a još uvijek malo vlažna i sočna iznutra. Pustite da se granola skroz ohladi na protvanu, prije nego što ćete razlomiti veće komade i spremiti ju u hermetički zatvorenoj posudi u frižideru.

Ginger and Fig Granola / Granola sa đumbirom i smokvama

Gingerbread Granola / Medenjačka granola

I know I’ve made a granola post like five seconds ago, but this granola totally smells like Christmas. Yes, yes, Christmas definitely has a smell. Maybe you think it’s way it too early to start throwing in Christmas-y recipes in the rotation. Think twice, because December is right at the door. Plus, I think this granola recipe would make an awesome homemade gift, especially if you’re crafty and put it all in a neat jar with a cute bowtie and a note. Just saying! IMGP4081

INGREDIENTS:

(Yields 8 generous servings / 0.31 EUR per serving / 2.50 EUR for all)

3 tbsp butter (0.40 EUR)

3 tbsp honey (0.40 EUR)

1 tbsp raw cocoa powder (0.07 EUR)

1 tsp ground cinnamon (0.01 EUR)

½ tsp ground nutmeg (0.03 EUR)

½ tsp ground cloves (0.03 EUR)

½ tsp ground ginger (0.03 EUR)

1 tsp pure vanilla extract (0.03 EUR)

2 large apples (0.40 EUR)

3 cups rolled oats (0.40 EUR)

½ cup raisins (0.20 EUR)

3 tbsp ground walnuts (0.40 EUR)

3 tbsp ground flax seed (0.10 EUR) IMGP4082

METHOD:

Preheat oven to 180°C. Line baking tray with parchment paper and set aside. In a small saucepan melt butter and honey. Remove from heat, stir in cocoa powder, cinnamon, nutmeg, cloves, ginger and vanilla.

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Wash and grate apples with skins intact and mix together with oats, raisins, walnuts and flax seed. Pour butter and spice mixture over everything and stir until well combined. Spread granola on a prepared baking tray, leaving it in clumps, without pressing into the tray. Bake for 30 minutes, stirring once halfway through.

Allow granola to cool completely on a baking tray, before storing in airtight container. It keeps for well over a month, if refrigerated.

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Znam da sam objavila post o granoli pred valjda pet sekundi, ali ova granola skroz miriši kao Božić. Da, da, Božić definitivno ima miris. Možda mislite da je prerano već krenuti sa božićnim receptima. Razmislite dva puta, jer prosinac nam je već tu. Osim toga, mislim da bi ova granola bila super poklon iz kućne radinosti, posebno ako ju stavite u neku zgodnu teglicu i ukrasite fora mašnicom.

SASTOJCI:

(Za 8 izdašnih porcija / 2,35 kn po porciji / 18,77 kn za sve)

3 žlice maslaca (3,00 kn)

3 žlice meda(3,00 kn)

1 žlica kakao praha (0,50 kn)

1 žličica mljevenog cimeta (0,07 kn)

½ žličice mljevenog muškatnog oraščića (0,25 kn)

½ žličice mljevenih klinčića (0,25 kn)

½ žličice mljevenog đumbira (0,25 kn)

1 žličica ekstrakta od vanilije (0,20 kn)

2 velike jabuke (3,00 kn)

3 šalice zobenih pahuljica (3,00 kn)

½ šalice grožđica (1,50 kn)

3 žlice mljevenih oraha (3,00 kn)

3 žlice sjemenki lana (0,75 kn)

PRIPREMA:

Zagrijte pećnicu na 180°C. Obložite lim za pečenje masnim papirom i stavite na stranu. U malom lončiću rastopite maslac i med, maknite s vatre pa umiješajte kakao, cimet, muškatni oraščić, klinčiće, đumbir i vaniliju.

Operite i naribajte jabuke skupa sa korom, pa pomiješajte sa zobenim pahuljicama, grožđicama, mljevenim orasima i lanom. Prelijte mješavinu maslaca i začina preko mješavine za zobenima i sve dobro izmijšejte. Raširite granolu u grudama po pripremljenom limu za pečenje bez da ju utiskujete. Pecite 30 minuta, miješajući jednom na pola pečenja.

Pustite granolu da se skroz ohladi na limu prije nego što ju spremite u hermetički zatvorenu posudu. U hladnjaku može držati preko mjesec dana.

Gingerbread Granola / Medenjačka granola

Homemade Clumpy Granola / Domaća grudasta granola

This granola recipe is just the thing when you need to have breakfast situations solved. You can make a huge batch to store in the fridge, as it keeps for weeks. It’s delicious served over milk and yoghurt, and even on its own, as a snack.

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INGREDIENTS:

(Yields 8 generous servings / 0.42 EUR per serving / 3.37 EUR for whole)

500 g rolled oats (0.67 EUR)

3-4 apples, grated with rinds (0.40 EUR)

1 cup golden raisins (0.67 EUR)

1/3 cup almonds, whole or cut or smashed into rough chunks (0.67 EUR)

1/3 cup butter (0.40 EUR)

4 tbsp honey (0.53 EUR)

1 tsp cinnamon (0.01 EUR)

1 tsp pure vanilla extract (0.02 EUR)

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METHOD:

Preheat oven to 180°C. Line a baking tray with parchment paper and set aside. In a large bowl, mix together oats, apples, raisins and almonds or almond chunks. The easiest way for me to get almond chunks is to put almonds in a freezer bag and bash the crap out of them with a rolling pin. In a small saucepan melt butter and honey. Remove from heat, add cinnamon and vanilla, pour over oats mixture and stir everything until fully incorporated. Spread the mixture on a prepared baking tray, leaving it clumpy and not pressing it into the pan as you want it to be quite loose. Bake for 30 minutes, stirring well halfway through.

Leave granola to cool completely on a baking tray before storing in an airtight container.

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Ovaj recept za granolu je prava stvar kada trebate imati super rješenje za doručak. Možete napraviti veliku porciju i čuvati ju u frižideru i do nekoliko tjedana. Jako je fina sa mlijekom ili jogurtom, ili ju možete grickati samu bez ičega.

SASTOJCI:

(Za 8 izdašnih porcija / 3,16 kn po porciji / 28,27 kn za sve)

500 g zobenih pahuljica (5,00 kn)

3-4 jabuke, naribane skupa s korom (3,00 kn)

1 šalica zlatnih grožđica (5,00 kn)

1/3 šalice badema, cijelih, nagrubo narezanih ili izmrvljenih (5,00 kn)

1/3 šalice maslaca (3,00 kn)

4 žlice meda (4,00 kn)

1 žličica cimeta (0,07 kn)

1 žličica ekstrakta vanilije (0,20 kn)

PRIPREMA:

Zagrijte pečnicu na 180°C. Obložite protvan papirom za pečenje i stavite na stranu. U velikoj zdjeli izmiješajte zobene pahuljice, naribane jabuke, grožđice i cijele bademe ili komadiće badema. Meni je najlakše usitniti bademe tako da ih stavim u vrećicu za smrzavanje i onda raspalim po njima valjkom za tijesto. U lončiću rastopite maslac i med. Maknite sa vatre i umiješajte cimet i vaniliju, pa prelijte preko smjese sa zobenim pahuljicama i izmiješajte dok ne bude jednolično. Raširite smjesu po protvanu, i to tako da ostane grudasta i nemojte ju utiskivati u protvan. Pecite 30 minuta, a na pola pečenja jednom dobro promiješajte.

Ostavite granolu da se skroz ohladi na protvanu prije nego ju spremite u hermetički zatvorenu posudu.

Homemade Clumpy Granola / Domaća grudasta granola