This granola has been a huge success. We shoveled it down in a matter of days, both as breakfast with yogurt and as a snack. It has a mild peachy hint and smells like heaven while it’s baking. I didn’t bother peeling the peaches because I would eat the skins on them anyway if I were to eat them raw. If you are inclined to do so, go ahead, but that step seems completely unnecessary, in my opinion.

INGREDIENTS:

(Yields 10 servings / 0.55 EUR per serving / 5.49 EUR for all)

5 cups old fashioned oats (1.00 EUR)

1 cup ground walnuts (1.00 EUR)

½ cup ground flax seed (0.47 EUR)

½ cup sunflower seeds (0.47 EUR)

1 tsp salt (0.01 EUR)

1 tsp ground cinnamon (0.07 EUR)

½ tsp ground nutmeg (0.03 EUR)

4 large peaches (1.07 EUR)

½ cup honey (0.67 EUR)

1 tsp pure vanilla extract (0.03 EUR)

5 tbsp butter, melted (0.67 EUR)

METHOD:

Preheat oven to 175°. Line a large baking tray with parchment paper and set aside. In a large bowl whisk together oats, walnuts, flax seed, sunflower seeds, salt, cinnamon and nutmeg. Pit peaches and cut into chunks, then add to a food processor and pulse into puree. Add honey, vanilla and melted butter to peach puree and blitz a bit more in a food processor to combine. Pour the wet mixture over dry ingredients and stir to combine. I find that the easiest way to do this (albeit, a bit messy) is to just use my hands.

Turn the mixture out on a prepared baking tray and spread out evenly. Don’t press the granola down too much, rather leave it in clumps to get a nice chewy and crispy texture mix. Bake for about 1 hour and 15 minutes, until crispy and golden, while stirring once or twice during baking. Allow granola to cool down completely on a tray before storing in the fridge in an airtight container.

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Ova je granola ispala pravi hit. Potamanili smo ju u samo par dana, kao doručak sa jogurtom i kao snack. Ima blagi okus po breskvama, a miriši stvarno divno kada se peče. Nisam se gnjavila sa time da gulim bresvke, jer bi kožu ionako pojela da breskve jedem sirove. Ako ste vi raspoloženi za guljenje bresaka, slobodno prionite, ali po meni bi to bio sasvim nepotreban korak.

SASTOJCI:

(Za 10 porcija / 4,10 kn po porciji / 40,96 kn za sve)

5 šalica krupnih zobenih pahuljica (7,50 kn)

1 šalica mljevenih oraha (7,50 kn)

½ šalice mljevenih sjemenki lana (3,50 kn)

½ šalice suncokretovih sjemenki (3,50 kn)

1 žličica soli (0,01 kn)

1 žličica mljevenog cimeta (0,50 kn)

1/2 žličice mljevenog muškatnog oraščića (0,25 kn)

4 velike breskve (8,00 kn)

½ šalice meda (5,00 kn)

1 žličica ekstrakta od vanilije (0,20 kn)

5 žlica maslaca, rastopljenih (5,00 kn)

PRIPREMA:

Zagrijte pećnicu na 175°C. Obložite veliki protvan papirom za pečenje i stavite na stranu. U velikoj zdjeli pomiješajte zobene pahuljice, orahe, lan, suncokretove sjemenke, sol, cimet i muškatni oraščić. Očistite breskve od koštica i narežite na komade, pa ih ubacite u multipraktik i propasirajte u pire. Ubacite unutra i med, vaniliju i rastopljeni maslac, pa kratko propulsirajte da se sve pomiješa. Prelijte mokre sastojke preko suhih i dobro promiješajte. Meni je nekako najlakše (iako možda ne i najčišće) sve izmiješati rukama.

Iskrenite smjesu na pripremljeni protvan i ravnomjerno raširite. Nemojte previše utiskivati granolu u protvan, rađe ju ostavite u grudama da dobijete kombinaciju hrskave i mekanije teksture. Pecite oko sat i 15 minuta, dok se granola ne zahrska i dobije zlatno-smeđu boju, a jednom ili dva puta tijekom pečenja dobro promiješajte. Pustite da se granola skroz ohladi na protvanu prije nego ju u hermetički zatvorenoj posudi spremite u hladnjak.