Peanut Butter Caramel Granola (vegan) / Kikiriki maslac karamel granola (veganska)

It’s been ages since my last granola recipe and this time I decided to do something quick and simple. Even though turning your oven on might seem counter intuitive during the summer heat, I find this granola to be a perfect cold breakfast or snack when paired with some yogurt and fresh fruit.

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INGREDIENTS:

(Yields 8 servings / 0.29 EUR per serving / 2.35 EUR for all)

½ cup peanut butter (0.67 EUR)

½ cup date syrup (0.20 EUR)

2 tbsp coconut oil, melted (0.27 EUR)

¼ cup warm water (–)

Pinch of salt (0.01 EUR)

4 cups rolled oats (0.53 EUR)

½ cup crushed almonds (0.40 EUR)

1 cup ground flax seeds (0.27 EUR)

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METHOD:

Preheat the oven to 175°C and line a baking sheet with parchment paper. Whisk peanut butter, date syrup, coconut oil, water and salt until everything is dissolved and thoroughly combined. Add in rolled oats, almonds and flax seeds then stir so that it’s all well coated. Spread the granola evenly on a prepared baking sheet and bake for 30-40 minutes, while stirring once halfway though. Allow the granola to cool completely on a baking sheet before transferring to an airtight container. The granola will keep for weeks while stored in a cool dark place.

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Prošlo je cijelo stoljeće od kada sam zadnji puta objavila recept za granolu, pa sam odlučila iskombinirati nešto brzo i jednostavno. Iako se možda grozite te ideje da po ljetnim vrućinama palite pećnicu, meni je ova granola zapravo super hladni doručak ili snack u kombinaciji sa jogurtom i nekim svježim voćem.

SASTOJCI:

(Za 8 porcija / 2,19 kn po porciji / 17,51 kn za sve)

½ šalice kikiriki maslaca (5,00 kn)

½ šalice sirupa od datulja (1,50 kn)

2 žlice rastopljenog kokosovog ulja (2,00 kn)

¼ šalice tople vode (–)

Prstohvat soli (0,01 kn)

4 šalice krupnih zobenih pahuljica (4,00 kn)

½ šalice grubo sjeckanih badema (3,00 kn)

1 šalica mljevenih sjemenki lana (2,00 kn)

PRIPREMA:

Zagrijte pećnicu na 175°C. Obložite protvan papirom za pečenje. Kikiriki maslac, sirup od datulja, kokosovo ulje, vodu i sol dobro promiješajte skupa, dok se sve ne rastopi i ne sjedini. Dodajte zobene pahuljice, bademe i lan, pa miješajte da sve bude obloženo. Granolu raširite po pripremljenom protvanu i pecite 30-40 minuta, s time da na pola pečenja sve promiješate. Ostavite granolu da se skroz ohladi na protvanu prije nego ju preselite u hermetički zatvorenu posudu. Čuvana na hladnom i tamnom mjestu, granola će držati i do nekoliko tjedana.

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Peanut Butter Caramel Granola (vegan) / Kikiriki maslac karamel granola (veganska)

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