Raspberry Muffins / Mafini sa malinama

It just occurred to me that I haven’t posted a muffin recipe in a really long time. Obviously, that isn’t right because everyone loves a good muffin. These pack just the right combo of moist, chewy, sweet and sour.

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INGREDIENTS:

(Yields 12 muffins / 0.19 EUR per muffin / 2.33 EUR for all)

2 cups all-purpose flour (0.13 EUR)

2/3 cup sugar (0.07 EUR)

1 tsp baking powder (0.01 EUR)

½ tsp baking soda (0.01 EUR)

Pinch of salt (0.01 EUR)

2 eggs (0.40 EUR)

1 tsp pure vanilla extract (0.03 EUR)

1 cup yogurt (0.40 EUR)

¼ cup butter, melted (0.53 EUR)

1 ½ cup frozen raspberries (0.67 EUR)

Oil or butter for greasing muffin tins (0.07 EUR)

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METHOD:

Preheat oven to 200°C. Grease muffin tins if using metal ones, but skip this step for silicone moulds. Set aside. In a larger bowl, whisk together flour, sugar, baking powder, baking soda and salt. In a smaller bowl whisk together eggs, vanilla and yogurt, then stir in melted butter. Pour wet ingredients over dry ones and stir everything until just combined. Fold in frozen raspberries, then divide the batter between prepared muffin moulds. Bake for 25 minutes, until deep golden brown. Serve warm or at room temperature.

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Upravo mi je sinulo kako strašno dugo nisam objavila nikakav recept za mafine. Očito da to nije u redu, jer svi vole dobar mafin. A ovi imaju baš savršeni balans između sočnog, hrskavog, slatkog i kiselog.

SASTOJCI:

(Za 12 mafina / 1,44 kn po mafinu / 17,32 kn za sve)

2 šalice glatkog brašna (1,00 kn)

2/3 šalice šećera (0,50 kn)

1 žličica praška za pecivo (0,10 kn)

½ žličice sode bikarbone (0,01 kn)

Prstohvat soli (0,01 kn)

2 jaja (3,00 kn)

1 žličica ekstrakta od vanilije (0,20 kn)

1 šalica jogurta (3,00 kn)

¼ šalice maslaca, rastopljenog (4,00 kn)

1 ½ šalica smrznutih malina (5,00 kn)

Ulje ili maslac za namastiti kalup (0,50 kn)

PRIPREMA:

Zagrijte pećnicu na 200°C. Ako koristite metalni kalup za mafine, namastite ga, ali za silikonske kalupe preskočite ovaj korak. Stavite na stranu. U većoj posudi pomiješajte brašno, šećer, prašak za pecivo, sodu bikarbonu i sol. U manjoj posudi razmutite jaja sa vanilijom i jogurtom, pa umiješajte u to rastopljeni maslac. Prelijte mokre sastojke preko suhih i promiješajte da se sve sjedini. Nježno umiješajte smrznute maline i raspodijelite smjesu među kalupima za mafine. Pecite 25 minuta, dok mafini ne dobiju lijepu zlatno-smeđu boju. Mafine poslužite tople ili na sobnoj temperaturi.

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Raspberry Muffins / Mafini sa malinama

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