Chicken and Cheese Burger Patties / Burgeri sa piletinom i sirom

The other day while browsing the store I stumbled onto super affordable frozen minced chicken. Instantly, I knew that I was going to make burgers. These came together fairly quickly and turned out super yum. I decided to bake the burgers in the oven instead of pan frying, so they required less oil and fussing.

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INGREDIENTS:

(Yields 12 burgers / 0.34 EUR per burger / 4.09 EUR for all)

For the burger mix:

2 cups minced chicken (2.27 EUR)

1 cup breadcrumbs (0.20 EUR)

1 cup shredded cheese (0.67 EUR)

1 egg (0.20 EUR)

1 small onion, finely diced (0.07 EUR)

1 tsp garlic powder (0.07 EUR)

1 tsp sweet Hungarian paprika (0.03 EUR)

1 tsp smoked paprika (0.07 EUR)

1 tsp freshly cracked black pepper (0.07 EUR)

1 and ½ tsp salt (0.01 EUR)

1 tbsp chopped fresh chives (0.13 EUR)

1 tbsp chopped fresh parsley (0.13 EUR)

For baking:

½ cup breadcrumbs (0.10 EUR)

¼ cup sunflower seed oil (0.07 EUR)

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METHOD:

Make the burger mix by stirring together all of the ingredients until well combined. I find the best way to do this is just to use my hands and that way I can ensure it all mingles well together. Allow the mixture to sit for 30 minutes so the flavors have time to develop.

When ready to bake, preheat the oven to 200°C and line a baking sheet with parchment paper. Scoop about a ¼ cup of the mixture and form into a patty. Coat with breadcrumbs and arrange on a prepared baking sheet. Repeat until all of the mixture is used up. When all of the patties are assembled, lightly brush them with oil on both sides. Bake for 35 minutes, until crispy and golden brown. These reheat excellent but are also fantastic cold, straight out of the fridge.

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Neki sam dan prilikom pohoda u dućan naletjela na jeftinu smrznutu mljevenu piletinu. Odmah sam znala da ću raditi burgere. Ovo sam jelo za čas zgotovila, a burgeri su ispali mrak. Odlučila sam ih peći u pećnici, a ne na tavi, tako da je za sve trebalo manje ulja i petljanja.

SASTOJCI:

(Za 12 burgera / 2,54 kn po burgeru / 30,52 kn za sve)

Za smjesu:

2 šalice mljevene piletine (17,00 kn)

1 šalica krušnih mrvica (1,50 kn)

1 šalica ribanog sira (5,00 kn)

1 jaje (1,50 kn)

1 mali luk, fino nasjeckan (0,50 kn)

1 žličica češnjaka u prahu (0,50 kn)

1 žličica slatke crvene paprike (0,25 kn)

1 žličica dimljene paprike (0,50 kn)

1 žličica svježe mljevenog crnog papra (0,50 kn)

1 i ½ žličica soli (0,02 kn)

1 žlica svježeg nasjeckanog vlasca (1,00 kn)

1 žlica svježeg nasjeckanog peršina (1,00 kn)

Za pečenje:

½ šalice krušnih mrvica (0,75 kn)

¼ šalice suncokretovog ulja (0,50 kn)

PRIPREMA:

Spremite smjesu za burgere tako da sve sastojke dobro izmješate dok se ne sjedine. Meni je najlakše to jednostavno napraviti rukama jer sam tako sigurna da se sve dobro prominglalo. Ostavite smjesu da miruje 30 minuta kako bi se okusi razvili.

Kada ste spremni za pečenje, zagrijte pećnicu na 200°C i protvan obložite papirom za pečenje. Odgrabite oko ¼ šalice smjese i formirajte u burger. Obložite krušnim mrvicama sa svih strana i stavite na pripremljeni protvan. Ponavljajte dok ne potrošite svu smjesu. Kada ste pripremili sve burgere, lagano ih sa obje strane premažite uljem. Pecite oko 35 minuta, dok burgeri ne budu hrskavi i zlatno-smeđi. Oni se super podgrijavaju, ali su jako ukusni i hladni, direktno iz frižidera.

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Chicken and Cheese Burger Patties / Burgeri sa piletinom i sirom

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