Oh god, these are good. I mean, this isn’t even a recipe. I’m basically telling you how to make sandwiches. But they are so good that I’m just gonna go ahead and talk about it.

INGREDIENTS:

One baguette, cut under angle and lightly toasted (I used pumpkin seed)

Cream cheese spread

Piece of smoked salmon (I used warm smoked from Ikea)

A few radishes, thinly sliced

Greens of one scallion, thinly sliced

Freshly ground black pepper to taste

METHOD:

Spread cream cheese on toasted and cooled baguette slices. Add radishes, salmon pieces, sprinkle with scallion greens and season with black pepper. Serve immediately. Drizzle of olive oil would also be nice, but alas, we were all out of olive oil at the time.

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Jao, kako je ovo fino! Mislim, ovo čak nije niti recept. U principu vam govorim kako da si napravite sendvič. Ali ovo je toliko fino da vam moram o tome ispričati.

SASTOJCI:

Jedan baget, narezan pod kutem i lagano tostiran (ja sam uzela sa bućinim sjemenkama)

Sirni namaz

Komad dimljenog lososa (ja sam uzela toplo dimljeni iz Ikee)

Par rotkvica, tanko narezanih

Zeleni dio jednog mladog luka, tanko narezan

Svježe mljeveni crni papar po ukusu

PRIPREMA:

Namažite sirni namaz na tostirani i ohlađeni baget. Poslažite gore rotkvice, losos, posipajte zelenje od mladog luka i začinite crnim paprom po ukusu. Poslužite odmah. Par kapi maslinovog ulja bi isto bilo super, ali eto, taman nam ga je doma ponestalo.