Guys, this dish is freaking amazing! We absolutely love that it’s low carb, yet super flavourful and delicious. If you’re doing low carb or keto, definitely give this a go.

INGREDIENTS:

(Yields 4 servings / 1.41 EUR per serving / 5.65 EUR for all)

1 large boneless, skinless chicken breast (4.00 EUR)

Good pinch of salt (0.01 EUR)

Good pinch of freshly ground black pepper (0.02 EUR)

2 tbsp olive oil (0.09 EUR)

1 medium-sized zucchini (0.20 EUR)

100 g melty cheese (0.53 EUR)

50 g pancetta (0.53 EUR)

2 tbsp shredded Grana Padano (0.27 EUR)

METHOD:

Preheat the oven to 200°C and line a baking tray with parchment paper. Cut any small dangly pieces off the chicken breast halves, then make about 4-5 incisions on each half of the chicken breast, making sure not to cut the meat all the way through. Rub the chicken well on all sides with olive oil, salt and pepper. Thinly slice the zucchini, cheese and pancetta, then stuff the chicken breast until you use up all ingredients. I also made small sandwiches from the dangly chicken pieces, zucchini, cheese and pancetta. Spread out the chicken on the prepared baking tray, then sprinkle with Grana Padano (or any other hard shredded cheese of your choice). Bake for 40 minutes, until everything is nicely golden-browned and the cheese is bubbly. Serve immediately.

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Ljudi moji, ovo jelo je ludnica! Mi smo oduševljeni činjenicom da je ovo jelo sa malom količinom ugljikohidrata, ali i dalje jako, jako ukusno. Ako ste slučajno u nekom low-carb ili keto režimu, definitivno isprobajte ovo.

SASTOJCI:

(Za 4 porcije / 10,58 kn po porciji / 42,32 kn za sve)

1 velika odkoštena pileća prsa bez kože (30,00 kn)

Dobar prstohvat soli (0,01 kn)

Dobar prstohvat svježe mljevenog crnog papra (0,15 kn)

2 žlice maslinovog ulja (0,66 kn)

1 srednje velika tikvica (1,50 kn)

100 g topivog sira (4,00 kn)

50 g pancete (4,00 kn)

2 žlice ribanog Grana Padana (2,00 kn)

PRIPREMA:

Zagrijte pećnicu na 200°C i obložite protvan papirom za pečenje. Sa pilećih prsa odrežite sve one male komadiće koji znaju labavo visiti sa donje strane, pa onda svaku polovicu pilećih prsa zarežite 4-5 puta nožem, pazeći da prorezi ne idu skroz do kraja. Piletinu dobro natrljajte sa solju, paprom i maslinovim uljem. Tanko narežite tikvicu, sir i pancetu, pa pileća prsa raširite kao lepezu i u proreze ugurajte sve sastojke. Ja sam od onih komadićaka piletine također složila i mini sendviče sa tikvicom, sirom i pancetom. Piletinu rasporedite po pripremljenom protvanu te sve posipajte sa Grana Padanom (ili kojim drugim tvrdim ribanim sirom po vašem izboru). Pecite 40-tak minuta, dok se sve lijepo ne zapeče, a sir ne postane bublast. Poslužite odmah.