Smoked Salmon Sushi Bowls / Sushi zdjelice sa dimljenim lososom

I love sushi, but I pretty much suck at making it. Especially if I need to make it look pretty. However, sushi bowls have all the awesomeness and flavors of an actual sushi, minus the hassle. Because, let’s face it, chopping up a bunch of stuff and dumping it in a bowl is the easiest thing in the world.

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INGREDIENTS:

(Yields 2 servings / 1.98 EUR per serving / 3.96 EUR for all)

3 cups precooked white rice, chilled (0.20 EUR)

1 medium cucumber (0.20 EUR)

1 large carrot (0.10 EUR)

100 grams smoked salmon (2.00 EUR)

2 tbsp pickled ginger (0.27 EUR)

2 tbsp lemon juice (0.13 EUR)

2 tbsp Sriracha (0.13 EUR)

2 tbsp soy sauce (0.13 EUR)

1 scallion (0.20 EUR)

4 nori sheets (0.53 EUR)

1 tsp wasabi (0.07 EUR)

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METHOD:

Divide the cooked rice between two bowls. Cut the cucumber in half, scoop out and discard the seeds, then thinly slice. Peel and thinly slice the carrot. Top the rice in each bowl with sliced cucumber, carrot, salmon chunks, pickled ginger, lemon juice, Sriracha and soy sauce. Thinly slice the green part of scallion and cut nori into little pieces, then add those too to your bowls as well. Serve each bowl with a small dab of wasabi and enjoy immediately.

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Ne znam za vas, ali ja obožavam sushi, ali nisam uopće vješta u njegovoj pripremi. Posebno ako moram postići da taj sushi na nešto i liči. Međutim, sushi zdjelice imaju sve ono što ima i sam sushi, uključujući i super okus, ali minus cijela gnjavaža. Jer, ruku na srce, nema lakšeg obroka od onog gdje sve sastojke narežeš i istovariš ih u zdjelicu.

SASTOJCI:

(Za 2 porcije / 14,88 kn po porciji / 29,75 kn za sve)

3 šalice skuhane i ohlađene riže (1,50 kn)

1 srednji krastavac (1,50 kn)

1 velika mrkva (0,75 kn)

100 g dimljenog lososa (15,00 kn)

2 žlice ukiseljenog đumbira (2,00 kn)

2 žlice limunovog soka (1,00 kn)

2 žlice Sirache (1,00 kn)

2 žlice soja sosa (1,00 kn)

1 mladi luk (1,50 kn)

4 lista nori algi (4,00 kn)

1 žličica wasabija (0,50 kn)

PRIPREMA:

Kuhanu rižu rasporedite u dvije zdjelice. Krastavac raspolovite, pa postružite i bacite sjemenke, te ga narežite na tanke kriške. Mrkvu ogulite i narežite tanko. Po riži u svakoj zdjelici poslažite komade krastavca, mrkve, lososa i đumbir, pa onda sve pokapajte limunovim sokom, Srirachom i soja sosom. Tanko narežite zeleni dio mladog luka, a nori izrežite u manje komadiće, pa i njih dodajte svojim zdjelicama. Svaku porciju poslužite odmah sa malo wasabija.

Smoked Salmon Sushi Bowls / Sushi zdjelice sa dimljenim lososom

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