Happy New Year, dear friends! ❤ I hope that 2020 is a fantastic year for you, full of great joy and wonderful opportunities. I have a super easy recipe for you to kickstart the year. We can all probably have a salad after all of the festivities, so this dressing makes an excellent and healthy twist.

INGREDIENTS:

(Yields 1 serving / 0.45 EUR)

1 toasted nori sheet (0.20 EUR)

2 tbsp lemon juice (0.13 EUR)

2 tbsp olive oil (0.09 EUR)

¼ tsp salt (0.01 EUR)

¼ tsp freshly ground black pepper (0.02 EUR)

METHOD:

Cut the nori sheet into small squares with kitchen shears. Add to a food processor and pulse into a fine powder. Add in lemon juice, olive oil, salt and pepper, then pulse to emulsify. Serve immediately over your favorite salad, or refrigerate for a later use in an airtight container for up to a week.

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Dragi prijatelji, sretna vam Nova Godina! ❤ Nadam se da će vam 2020. biti fantastična, puna veselja i divnih novih prilika. Imam jedan super jednostavan recept za vas da sa njime uletimo u ovu godinu. Svima nam nakon svih ovih slavlja i papanja sigurno sada ne bi škodila neka salata, a ovaj dresing će dodati jedan malo drugačiji, a ipak zdravi akcent.

SASTOJCI:

(Za 1 porciju / 3,32 kn za sve)

1 tostirani list nori algi (1,50 kn)

2 žlice limunovog soka (1,00 kn)

2 žlice maslinovog ulja (0,66 kn)

¼ žličice soli (0,01 kn)

¼ žličice svježe mljevenog crnog papra (0,15 kn)

PRIPREMA:

List norija kuhinjskim škarama narežite na kockice. Ubacite u multipraktik i pulsirajte u fini prah. Dodajte limunov sok, maslinovo ulje, sol i papar, pa sve skupa propulsirajte u emulziju. Poslužite odmah sa najdražom vam salatom, ili spremite u hladnjak za kasnije u hermetički zatvorenoj posudi, gdje će dresing držati do tjedan dana.