Frozen Vegan Peanut Butter Caramel Squares (raw) / Smrznute veganske karamel kocke sa maslacem od kikirikija (sirove)

These squares are just the perfect combination of sweet, gooey and rich. They also come together so fast that you just have to make them. Also, be sure to have a few friends around when you whip up these so you don’t just polish the whole batch by yourself. 😀

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INGREDIENTS:

(Yields 3-4servings / 0.49 EUR per serving / 1.49 EUR for all)

1 cup pitted dates (0.66 EUR)

½ cup water (–)

1 tsp pure vanilla extract (0.03 EUR)

½ cup peanut butter (0.80 EUR)

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METHOD:

Soak the dates in water for about an hour. Transfer the dates into a food processor with ½ a cup of soaking liquid and vanilla. Pulse until you have a smooth and uniform paste. Add in peanut butter, then pulse more until fully combined. If needed, add in a splash more of reserved soaking liquid.

Line a small tray or a bowl with cling foil and carefully transfer in there the prepared dough. Even out with a spatula and freeze for an hour. Once the dough is frozen, pull out the cling foil to remove the frozen dough from your tray. Cut into squares and serve immediately. These become gooey quite quickly if left at room temperature, so store in the freezer everything you’re not planning to eat up right away.

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Ove kocke u sebi sadržavaju savršenu kombinaciju, slatkog, kremastog i punog okusa. Također, pripremiti ćete ih za čas, tako da ih jednostavno morate napraviti. Bilo bi dobro da vam je u blizini i par prijatelja koji će vam pomoći potamaniti ove poslastice, kako vam se ne bi desilo da baš sve počistite sami. 😀

SASTOJCI:

(Za 3-4 porcije / 3,73 kn po porciji / 11,20 kn za sve)

1 šalica odkoštenih datulja (5,00 kn)

½ šalice vode (–)

1 žličica ekstrakta od vanilije (0,20 kn)

½ šalice kikiriki maslaca (6,00 kn)

PRIPREMA:

Namočite datulje u vodi na sat vremena. Preselite datulje u multipraktik sa ½ šalice vode u kojoj su se namakale i vanilijom. Pulsirajte dok ne dobijete glatku i jednoličnu pastu. Dodajte kikiriki maslac, pa propulsirajte još jednom dok se sve ne sjedini. Po potrebi dodajte još mrvicu vode od datulja.

Mali protvan ili posudu obložite prijanjajućom folijom i pažljivo u to preselite smjesu. Poravnajte špatulom i stavite u zamrzivač na sat vremena. Kada je smjesa smrznuta, povucite foliju i tako izvadite sve iz protvana. Narežite na kocke i odmah poslužite. Ove kocke će se brzo rastrackati ako ih ostavite na sobnoj temperaturi, pa sve što ne planirate odmah pojesti čuvajte u zamrzivaču.

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Frozen Vegan Peanut Butter Caramel Squares (raw) / Smrznute veganske karamel kocke sa maslacem od kikirikija (sirove)

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