Raspberry Carrot Mini Muffins / Mini mafini sa malinom i mrkvom

These muffins were an experiment which came to life after cleaning up my fridge and pantry. I wanted to make some muffins, but had a tiny bit of this and tiny bit of that lying around the house. But it’s quite easy to get creative and substitute things when you make muffins, so they actually turned out quite delicious. Of course, you can tweak around and adjust the ingredients to work with what you have on hand. Also, the topping is totally optional here, but it adds such a nice sweet crunch that it would be a shame to skip it.

I have some tiny silicone muffin molds which I love, but go ahead and use regular muffin tin instead. Just remember to grease it up so the muffins don’t stick. Also, baking time will be slightly longer for larger sized muffins.

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INGREDIENTS:

(Yields 25 mini muffins / 0.11 EUR per muffin / 2.73 EUR per all)

For the batter:

1 egg (0.20 EUR)

1 tsp pure vanilla extract (0.03 EUR)

1 cup milk (0.20 EUR)

1 cup sour cream (0.40 EUR)

3 tbsp butter, melted (0.40 EUR)

2 large carrots, shredded (0.20 EUR)

½ cup sugar (0.10 EUR)

1 and ½ cup all-purpose flour (0.10 EUR)

1 and ½ cup whole-wheat flour (0.15 EUR)

½ cup ground flax seeds (0.20 EUR)

1 tsp baking powder (0.01 EUR)

½ tsp baking soda (0.01 EUR)

Good pinch of salt (0.01 EUR)

25 frozen raspberries (0.33 EUR)

For the topping:

2 tbsp butter, melted (0.27 EUR)

3 tbsp rolled oats (0.04 EUR)

2 tbsp brown sugar (0.07 EUR)

1 tbsp milk (0.01 EUR)

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METHOD:

Preheat the oven to 200°C. In a bowl, whisk together egg, vanilla, milk and sour cream. Stir in melted butter and shredded carrots. Add in sugar, flours, flax seeds, baking powder, baking soda and salt. Stir until everything is well combined. Scoop about a tablespoon of mixture into each muffin mold, add a single frozen raspberry to each muffin and then top with remaining batter.

To make the topping, mix all of the ingredients well in a small bowl. Top each muffin with about ½ tsp of this mix. Bake the muffins for about 25-30 minutes, until crispy and deeply golden brown. Allow them to cool to room temperature before serving.

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Ovi mafini su nastali kao eksperiment nakon što sam raščistila frižider i špajzu. Naime, baš su mi se jeli mafini, ali sam doma imala mrvice razno raznih ostataka. Srećom, sa mafinima je lako biti kreativan i zamijeniti sastojke nečim drugim, pa su ovi moji na kraju ispali super. Naravno, vi slobodno podesite recept i iskoristite ono što vam je pri ruci. Također, smjesa za posipanje nije obavezna, ali će vam dati takvu slatku hrskavoću da bi ju bilo stvarno šteta izbaciti.

Ja imam silikonski kalup za mini mafine koji mi je super, no vi slobodno upotrijebite normalan kalup. Samo ga se sjetite dobro namastiti ako koristite onaj metalni, a kako vam se mafini ne bi zalijepili. Također, za veće mafine ćete trebati i malo produžiti vrijeme pečenja.

SASTOJCI:

(Za 25 mini mafina / 0,81 kn po mafinu / 20,30 kn za sve)

Za tijesto:

1 jaje (1,50 kn)

1 žličica ekstrakta od vanilije (0,20 kn)

1 šalica mlijeka (1,50 kn)

1 šalica kiselog vrhnja (3,00 kn)

3 žlice maslaca, rastopljene (3,00 kn)

2 velike mrkve, naribane (1,50 kn)

½ šalice šećera (0,75 kn)

1 i ½ šalica glatkog brašna (0,75 kn)

1 i ½ šalica integralnog brašna (1,13 kn)

½ šalice mljevenih sjemenki lana (1,50 kn)

1 žličica praška za pecivo (0,10 kn)

½ žličice sode bikarbone (0,01 kn)

Dobar prstohvat soli (0,01 kn)

25 smrznutih malina (2,50 kn)

Za smjesu za posipanje:

2 žlice maslaca, rastopljene (2,00 kn)

3 žlice zobenih pahuljica (0,30 kn)

2 žlice smeđeg šećera (0,50 kn)

1 žlica mlijeka (0,05 kn)

PRIPREMA:

Zagrijte pećnicu na 200°C. U zdjeli razmutite jaje sa vanilijom, mlijekom i kiselim vrhnjem. Umiješajte u to rastopljeni maslac i ribane mrkve. Dodajte šećer, oba brašna, lan, prašak za pecivo, sodu bikarbonu i sol, pa miješajte dok se sve ne sjedini. U svaki kalup dodajte oko žlicu smjese, na to stavite po jednu smrznutu malinu, te prekrijte sa preostalom smjesom.

Napravite smjesu za posipanje tako da pomiješate sve sastojke u maloj zdjelici. Na svaki mafin stavite oko ½ žličice te smjese. Pecite mafine oko 25-30 minuta, dok ne budu hrskavi i zlatno-smeđi. Ostavite ih da se ohlade na sobnu temperaturu prije posluživanja.

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Raspberry Carrot Mini Muffins / Mini mafini sa malinom i mrkvom

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