Ginger Lemon Tea / Čaj s đumbirom i limunom

Tea is definitely my favorite beverage, even though I’m pretty fond of coffee, too. But I always have multiple pots of tea during the day, so here is a really simple recipe for one of my favorite tasty and healthy combos.My preferred options are either green tea, or herbal teas like chamomile, jasmine and lemon balm (melissa). In this particular instance I used loose leaf jasmine tea. But feel free to experiment and use whichever tea you are most fond of.

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INGREDIENTS:

(Yields 4 cups / 0.25 EUR per cup / 1.00 EUR for all)

1 thumb-sized piece of ginger (0.07 EUR)

4 cups water (–)

Loose tea or 4 tea sachets of choice (0.53 EUR)

Juice of 1 lemon (0.27 EUR)

1 tbsp honey (0.13 EUR)

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METHOD:

Peel ginger and place together with water in a kettle to boil. Once the water boils, remove from heat, add your tea of choice and brew according to package instructions. Strain tea leaves or remove and discard sachets and ginger, stir in lemon juice and honey, then enjoy.

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Čaj mi je definitivno najdraži napitak, iako mi ni kava uopće nije mrska. Ali tokom dana uvijek popijem više šalica čaja, pa vam evo jako jednostavan recept za jednu od mojih omiljenih, zdravih i finih kombinacija. Najviše volim zeleni ili biljne čajeve kao što su kamilica, jasmin ili matičnjak (melisa). U ovom konkretnom slučaju sam upotrijebila jasmin u rinfuzi, ali vi slobodno eksperimentirajte i isprobajte ovakvu kombinaciju sa čajem koji vam je najmiliji.

SASTOJCI:

(Za 4 šalice čaja / 1,86 kn po šalici / 7,50 kn za sve)

1 komadić đumbira veličine palca (0,50 kn)

4 šalice vode (–)

Čaj u rinfuzi ili 4 vrećice po izboru (4,00 kn)

Sok od 1 limuna (2,00 kn)

1 žlica meda (1,00 kn)

PRIPREMA:

Ogulite đumbir i skupa s vodom stavite u čajnik da prokuha. Kada voda zavrije, maknite s vatre, dodajte čaj i skuhajte prema uputama sa pakiranja. Procijedite čaj ili izvadite i bacite vrećice čaja i komadić đumbira, umiješajte limun i med te poslužite.

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Ginger Lemon Tea / Čaj s đumbirom i limunom

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