Muscovado Sugar Browned Butter Tiny Blueberry Skillet Cake / Kolačić iz tave od muscovado šećera, smeđeg maslaca i borovnica

Last week was my birthday and my parents got me a small cast iron skillet. I LOVE IT! I’m gonna bake everything in it! I don’t even know how I’ve managed so far without one. Even fried eggs taste amazing from cast iron skillet.

My skillet is only 20 cm in diameter, so for bigger skillets feel free to double the ingredients. Just be sure to also adjust the baking times accordingly.

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INGREDIENTS:

(Yields 1 small cake / 1.89 EUR)

1 tsp oil (0.01 EUR)

3 tbsp butter (0.30 EUR)

1 egg (0.20 EUR)

½ cup Greek yogurt (0.47 EUR)

1 tsp pure vanilla extract (0.03 EUR)

2 tbsp muscovado sugar (0.07 EUR)

1 cup all-purpose flour (0.07 EUR)

½ tsp baking powder (0.01 EUR)

¼ tsp baking soda (0.01 EUR)

Pinch of salt (0.01 EUR)

½ cup frozen blueberries (0.67 EUR)

1 tsp regular or brown sugar (0.01 EUR)

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METHOD:

Preheat oven to 200°C. Coat cast iron skillet with teaspoon of oil and set aside. In a small saucepan cook butter on medium heat until browned and smelling nutty. This might take up to few minutes.

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In a bowl, whisk together egg, Greek yogurt, vanilla extract and muscovado sugar and then whisk in browned butter. Add in flour, baking powder, baking soda and salt and stir until just combined. Transfer the batter into prepared skilled, scatter blueberries on top and sprinkle with a teaspoon of sugar.

Bake cake for 20-25 minutes, until deep golden brown on top. Allow cake to cool in the skillet for a few minutes before digging in.

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Prošli tjedan mi je bio rođendan i roditelji su mi poklonili malu tavicu od lijevanog željeza. OBOŽAVAM JE! Od sada u njoj pečem sve! Uopće ne znam kako sam do sada živjela bez takve tave. Čak i jaja na oko imaju fantastičan okus kada su pečena u njoj.

Moja je tavica velika samo 20 cm u promjeru, pa za veće tave slobodno udvostručite sastojke. Samo pazite da onda također prilagodite i vrijeme pečenja.

SASTOJCI:

(Za 1 mali kolač / 13,54 kn)

1 žličica ulja (0,01 kn)

3 žlice maslaca (2,25 kn)

1 jaje (1,50 kn)

½ šalice grčkog jogurta (3,50 kn)

1 žličica ekstrakta od vanilije (0,20 kn)

2 žlice muscovado šećera (0,50 kn)

1 šalica glatkog brašna (0,50 kn)

½ žličice praška za pecivo (0,05 kn)

¼ žličice sode bikarbone (0,01 kn)

Prstohvat soli (0,01 kn)

½ šalice smrznutih borovnica (5,00 kn)

1 žličica običnog ili smeđeg šećera (0,01 kn)

PRIPREMA:

Zagrijte pećnicu na 200°C. Namastite tavu sa žličicom ulja i stavite na stranu. U malom lončiću kuhajte maslac na srednjoj temperaturi dok ne postane smećkast i ne dobije orašasti miris. To može potrajati do nekoliko minuta.

U posudi razmutite jaja sa grčkim jogurtom, vanilijom i muscovado šećerom, pa onda unutra umiješajte smeđi maslac. Dodajte brašno, prašak za pecivo, sodu bikarbonu i sol, pa miješajte onoliko koliko treba da se sastojci sjedine. Preselite smjesu u pripremljenu tavu, po vrhu raštrkajte borovnice i posipajte žličicom šećera.

Pecite kolač 20-25 minuta, dok ne dobije duboku tamno smeđu boju. Pustite ga da se par minuta hladi u tavi prije nego što navalite.

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Muscovado Sugar Browned Butter Tiny Blueberry Skillet Cake / Kolačić iz tave od muscovado šećera, smeđeg maslaca i borovnica

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