Blueberry Banana Muffins / Mafini od banane i borovnice

Banana bread, with all its numerous variations, is one of my favorite cakes to make. It’s simple, quick and very flexible. Whenever I have a few overripe bananas at hand and a handful of random ingredients left over from another recipe, I know just what to do.

INGREDIENTS:

(Yields 12 regular sized muffins / 0.26 EUR per muffin / 3.10 EUR for all)

2 large overripe bananas (0.53 EUR)

2 large eggs (0.40 EUR)

½ cup yogurt (0.20 EUR)

1 tsp pure vanilla extract (0.03 EUR)

¼ butter, melted (0.40 EUR)

2 cups plain white flour (0.15 EUR)

1/3 cup sugar (0.03 EUR)

1 tsp baking powder (0.01 EUR)

½ tsp baking soda (0.01 EUR)

Pinch of salt (0.01 EUR)

1 cup frozen blueberries (1.33 EUR)

IMGP4370 METHOD:

Preheat oven to 200°C. If using tin muffin molds, lightly coat them with oil. Skip this step if using silicone muffin molds. In a medium bowl, mash bananas using a potato masher or a fork until smooth. Whisk in eggs, yogurt and vanilla. Finally whisk in melted butter until fully combined.

IMGP4372

In a larger bowl, whisk together flour, sugar, baking powder, baking soda and salt. Pour wet ingredients over dry ones and mix with a spatula until just combined. Gently fold in frozen blueberries and divide the dough between muffin molds.

Bake muffins for 20 minutes, until tops become golden. Allow muffins to cool for five minutes in their molds, before removing.

IMGP4369


Kruh od banane, sa svim svojim bezbrojnim varijacijama, jedan je od meni najdražih kolača za peći. Jednostavan je, brz i jako fleksibilan. Kad god imam prezrele banane pri ruci, sa još pregrštom ostataka iz nekih drugih recepata, znam što mi je činiti.

SASTOJCI:

(Za 12 mafina standardne veličine / 1,92 kn po mafinu / 23,07 kn za sve)

2 velike prezrele banane (4,00 kn)

2 jaja (3,00 kn)

½ šalice jogurta (1,50 kn)

1 žličica ekstrakta vanilije (0,20 kn)

¼ šalice maslaca, rastopljenog (3,00 kn)

2 šalice oštrog pšeničnog brašna (1,00 kn)

1/3 šalice šećera (0,25 kn)

1 žličica praška za pecivo (0,10 kn)

½ žličice sode bikarbone (0,01 kn)

Prstohvat soli (0,01 kn)

1 šalica smrznutih borovnica (10,00 kn)

PRIPREMA:

Zagrijte pećnicu na 200°C. Ako koristite plehnate kalupe za mafine, namastite ih sa malo ulja. Preskočite ovaj korak ako koristite silikonske kalupe. U srednjoj zdjeli zgnječite banane gnječilicom za krumpir ili viljuškom u glatku kašu. Umiješajte jaja, jogurt i vaniliju. Na kraju dodajte rastopljeni maslac i miješajte dok se ne sjedini.

U većoj zdjeli pomiješajte brašno, šećer, prašak za pecivo, sodu bikarbonu i sol. Prelijte mokre sastojke preko suhih, pa špatulom kratko miješajte da postane jednolično. Na kraju nježno umiješajte borovnice i podijelite smjesu među kalupima za mafine.

Pecite mafine 20 minuta, dok vrhovi ne budu zlatno-žuti. Pustite ih da se 5 minuta hlade u kalupima prije nego što ćete ih izvaditi.

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Blueberry Banana Muffins / Mafini od banane i borovnice

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