Cacao and Vanilla Crinkle Cookies / Keksići raspucanci sa kakaom i vanilijom

Yes, I understand that you are all probably sick of cookies for the time being and that cookie season is pretty much behind us. But it’s never too late for a good cookie and these really are freaking good. In the future I should keep in mind to post these kinds of recipes before Christmas season and not after, while we are still recuperating from all the eating. And yeah, I’ll try, but I can’t really give you any firm promises. 🙂

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INGREDIENTS:

(Yields about 20 cookies / 0.13 EUR per cookie / 2.56 EUR for all)

For the cookie dough:

¼ cup butter, softened at room temperature (0.53 EUR)

2 tbsp vanilla sugar (0.27 EUR)

½ cup granulated sugar (0.07 EUR)

2 eggs (0.40 EUR)

1 tsp pure vanilla extract (0.03 EUR)

1 sachet of vanilla pudding (0.53 EUR)

¾ cup all-purpose flour (0.05 EUR)

½ cup raw cacao powder (0.53 EUR)

¼ tsp salt (0.01 EUR)

1 tsp baking powder (0.01 EUR)

Additional:

Caster sugar (0.13 EUR)

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METHOD:

Prepare the cookie dough by mixing together butter, vanilla sugar and granulated sugar until light and fluffy. Mix in the eggs and vanilla then add in the pudding, flour, cacao powder, salt and baking powder. Stir until everything is well combine, cover the bowl with a plastic wrap and refrigerate for several hours or overnight.

When ready to bake preheat the oven to 170°C and line a baking tray with parchment paper. Using a small ice-cream scoop, scoop the chilled cookie dough and shape it into balls. Roll each cookie ball into caster sugar then spread them out on a prepared baking tray. Bake for 10 minutes, until crinkled and fragrant. Allow the cookies to cool for about 20 minutes on their baking tray before serving. To store, keep in an airtight container at room temperature.

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Da, jasno mi je da vam je svima vjerojatno više zlo i od same pomisli na kekse i da je sezona tih slastica odavno prošla. Ali nikad nije kasno za dobar keksić, a ovi su stvarno odlični. Ubuduće bih trebala voditi računa o tome da recepte za ovakve stvari objavljujem prije blagdana, a ne poslije kada svi još uvijek dolazimo k sebi. I da, dati ću stvarno sve od sebe, ali uistinu vam ne mogu ništa obećati. 🙂

SASTOJCI:

(Za oko 20 keksića / 0,96 kn po keksu / 19,21 kn za sve)

Za tijesto:

¼ šalice maslaca, omekšanog na sobnoj temperaturi (4,00 kn)

2 žlice vanili šećera (2,00 kn)

½ šalice običnog šećera (0,50 kn)

2 jaja (3,00 kn)

1 žličica ekstrakta od vanilije (0,20 kn)

1 vrećica pudinga od vanilije (4,00 kn)

¾ šalice glatkog brašna (0,40 kn)

½ šalice sirovog kakao praha (4,00 kn)

¼ žličice soli (0,01 kn)

1 žličica praška za pecivo (0,10 kn)

Dodatno:

Šećer u prahu (1,00 kn)

PRIPREMA:

Tijesto za kekse pripremite tako da izmiksate skupa maslac, vanili šećer i običan šećer dok ne postanu svijetli i pjenasti. Umiksajte jaja i vaniliju, pa onda dodajte puding, brašno, kakao, sol i prašak za pecivo. Dobro sve promiješajte da se sjedini, zdjelu pokrijte plastičnom folijom i stavite u hladnjak na nekoliko sati ili preko noći.

Kada ste spremni za pečenje zagrijte pećnicu na 170°C i protvan obložite papirom za pečenje. Malom žlicom za sladoled grabite ohlađeno tijesto te ga oblikujte u kuglice. Svaku kuglicu uvaljajte u šećer u prahu, pa ih raširite po pripremljenom protvanu. Pecite 10 minuta, dok se keksići ne raspucaju i ne zamiriše. Ostavite kekse da se hlade 20-tak minuta na protvanu prije nego ih poslužite. Čuvajte ih u hermetički zatvorenoj posudi na sobnoj temperaturi.

Cacao and Vanilla Crinkle Cookies / Keksići raspucanci sa kakaom i vanilijom

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