No Bake Vegan Jaffa Squares / Veganske jaffa kocke – bez pečenja

I feel like we’ve stepped far enough from the winter festivities that it’s morally acceptable to post a desert recipe. This is a very easy, very lazy and reasonably healthy desert option, so I see no reason as to why you shouldn’t make it.

IMGP6959

IMGP6939

INGREDIENTS:

(Yields 20 squares / 0.13 EUR per square / 2.66 EUR for all)

For the cake base:

1 cup ground toasted hazelnuts (1.00 EUR)

2 tbsp coconut oil, melted (0.27 EUR)

1 tbsp honey (0.13 EUR)

1 tsp pure vanilla extract (0.03 EUR)

For the orange filling:

1 large orange (0.40 EUR)

2 tbsp honey (0.27 EUR)

1 tbsp corn starch (0.03 EUR)

1-2 tbsp water (–)

For ganache:

2 tbsp raw cocoa powder (0.13 EUR)

2 tbsp coconut oil, melted (0.27 EUR)

1 tbsp honey (0.13 EUR)

IMGP6940

IMGP6944

IMGP6958

METHOD:

Line a square baking dish with parchment paper and set aside. Mix together all cake base ingredients and transfer to prepared baking dish. Evenly distribute the mixture and using your hands press it into the bottom. Place in freezer and leave to sit there for about 15-20 minutes.

Meanwhile while the cake base is resting, prepare the filling. Add peeled orange and honey to a food processor and pulse until uniform. Transfer to a small saucepan and cook for about 5-10 minutes to slightly thicken. Dissolve corn starch in a bit of water in a cup or a small bowl, then gradually stir into the orange. Cook for a few more minutes, while stirring constantly, to thicken even more. Pour the orange filling on top of the chilled base and cool completely before putting in the freezer for at least 30 minutes.

Make ganache by mixing together cocoa powder, melted coconut oil and honey. Pour over the orange filling and quickly even out. You need to be super quick about this, because the coconut butter will solidify fast once being exposed to the cold. Return the cake to the freezer for a few more hours before cutting into squares. Serve cold or frozen.

IMGP6963

IMGP6964


Mislim da je prošlo dovoljno vremena od zimskih blagdana tako da je skroz moralno prihvatljivo objaviti recept za slasticu. Ovo je jako lagani, jako lijeni i poprilično zdravi desert, tako da ne vidim razloga zašto ga ne bi ste trebali napraviti.

SASTOJCI:

(Za 20 jaffa kocki / 0,99 kn po kocki / 19,95 kn za sve)

Za biskvit:

1 šalica tostiranih mljevenih lješnjaka (7,50 kn)

2 žlice kokosovog ulja, rastopljenog (2,00 kn)

1 žlica meda (1,00 kn)

1 žličica ekstrakta od vanilije (0,20 kn)

Za kremu od naranče:

1 velika naranča (3,00 kn)

2 žlice meda (2,00 kn)

1 žlica kukuruznog škroba (0,25 kn)

1-2 žlice vode (–)

Za čokoladnu glazuru:

2 žlice sirovog kakao praha (1,00 kn)

2 žlice kokosovog ulja, rastopljenog (2,00 kn)

1 žlica meda (1,00 kn)

PRIPREMA:

Obložite četvrtasti protvan papirom za pečenje i stavite na stranu. Pomiješajte sve sastojke za biskvit, pa smjesu prstima ravnomjerno utisnite u pripremljeni protvan. Stavite u zamrzivač na 15-20 minuta.

Dok se biskvit hladi, pripremite kremu. Oguljenu naranču i med ubacite u multipraktik i propulsirajte u jednoličnu masu. Preselite u mali lončić i kuhajte 5-10 minuta da se malo zgusne. Kukuruzni škrob u posebnoj posudi rastopite u malo vode, pa onda postepeno umiješajte u kremu od naranče. Kuhajte još koju minutu uz stalno miješanje da se sve još više zgusne. Kremu prelijte preko ohlađenog biskvita, pustite da se ohladi na sobnu temperaturu pa ubacite u zamrzivač na barem 30 minuta.

Napravite glazuru tako da pomiješajte skupa kakao prah, rastopljeno kokosovo ulje i med. Prelijte preko ohlađene kreme i brzo poravnajte. Morate stvarno biti brzi jer će se kokosovo ulje početi zgušnjavati čim dođe u dodir sa hladnom kremom. Vratite kolač u zamrzivač na još koji sat prije nego ga narežete na kocke. Poslužite ohlađeno ili smrznuto.

Advertisements
No Bake Vegan Jaffa Squares / Veganske jaffa kocke – bez pečenja

9 thoughts on “No Bake Vegan Jaffa Squares / Veganske jaffa kocke – bez pečenja

  1. Anna says:

    Ovaj kolač je LU DI LO!!! Prekjuce sam ga pravila, nestao je odmah. Da li smem da objavim na svom blogu slike i malcice bih modifikovala neke sastojke?
    Naravno tagovala bih vas.
    Bravo za recept!!! I hvala! 🙂 ❤

    Liked by 2 people

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s