Crispy Spicy Chickpeas (vegan) / Hrskavi pikantni slanutak (veganski)

If you already have an oven going for something else, please take out additional couple of minutes of your day to toss together these crispy little treats. Warning: these are equally addictive on their own, as a snack, of tossed together with a salad.

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INGREDIENTS:

(0.85 EUR)

2 cups precooked chickpeas (0.67 EUR)

2 tbsp olive oil (0.09 EUR)

1 tsp smoked paprika (0.07 EUR)

1 tsp salt (0.01 EUR)

½ tsp freshly cracked black pepper (0.01 EUR)

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METHOD:

Preheat oven to 200°C. Drain chickpeas from any liquid, pat dry with kitchen towel and toss together with oil, paprika, salt and pepper. Spread on a baking sheet in a single layer and roast for 20 minutes, stirring halfway through to ensure even crispiness. Enjoy as a snack, or in salads.

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Here they are in action, combined with crisped bacon and lettuce rubbed with lemony arugula pesto.


Ako ste već upalili pećnicu radi nečeg drugog, molim vas da izdvojite još koju minutu vašeg vremena i smutite ove hrskave poslastice. Upozorenje: ovaj slanutak izaziva podjednaku ovisnost sam za sebe, kao grickalica, ili u kombinaciji sa salatom.

SASTOJCI:

(6,22 kn)

2 šalice kuhanog slanutka (5,00 kn)

2 žlice maslinovog ulja (0,66 kn)

1 žličica dimljene crvene paprike (0,50 kn)

1 žličica soli (0,01 kn)

½ žličice svježe mljevenog crnog papra (0,05 kn)

PRIPREMA:

Zagrijte pećnicu na 200°C. Ocijedite slanutak od tekućine pa posušite kuhinjskim ručnikom. Pomiješajte sa uljem, paprikom, soli i paprom. Raširite po protvanu u jednom sloju i pecite 20 minuta. Promiješajte na pola pečenja kako bi ste osigurali jednaku hrskavoću. Papajte kao snack ili u salati.

Evo i slanutka u akciji, u kombinaciji sa hruskavim špekom i salatom u koju je utrljan pesto od rukole i limuna.

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Crispy Spicy Chickpeas (vegan) / Hrskavi pikantni slanutak (veganski)

4 thoughts on “Crispy Spicy Chickpeas (vegan) / Hrskavi pikantni slanutak (veganski)

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