Lazy Spicy Chicken Noodles / Lijeni ljutkasti rezanci sa piletinom

I’m currently on a kick where I try to utilize my oven to do the most for me. Mostly because I’m a lazy bum, there are no other reasons. This dish fits my vision perfectly.

INGREDIENTS:

(Yields 4 generous servings / 2.03 EUR per serving / 8.10 EUR for all)

For the chicken:

½ tsp salt (0.01 EUR)

1 tbsp corn starch (0.03 EUR)

1 tbsp sweet smoked paprika (0.13 EUR)

½ tsp cayenne pepper (0.01 EUR)

½ tsp ground black pepper (0.01 EUR)

1 large boneless, skinless chicken breast, cut into thin strips (2.00 EUR)

1 large purple onion, cut into half-moons (0.10 EUR)

1 of each red, yellow and green bell pepper, cut into strips (2.13 EUR)

1 chili pepper, finely diced (0.07 EUR)

For noodles:

4 squares of ramen (1.60 EUR)

Two handfuls of dried mushrooms, I used shii-take and mu-er mix (1.33 EUR)

1 tbsp sunflower seed oil (0.01 EUR)

2 large carrots, peeled and cut into thin strips (0.07 EUR)

3 tbsp soy sauce (0.20 EUR)

2 tbsp toasted sesame oil (0.27 EUR)

Sriracha sauce for topping (0.13 EUR)

IMGP2751METHOD:

Preheat oven to 220°C. In a small mixing bowl combine together salt, corn starch, smoked paprika, cayenne and black pepper. In a large baking dish combine chicken, onion, peppers and chili. Sprinkle with the spice mixture and combine everything well, best with your hands so you can rub the spices into everything. Bake for around 30-40 minutes, until things get crispy around the edges, mixing everything once halfway through baking.

IMGP2748

Meanwhile, boil a large pot of water. Turn off the heat and put ramen and dried mushrooms in to soak. Drain after 10 minutes and cut mushrooms into thin strips. Put wok on high heat until it warms thoroughly, for 3-4 minutes. Add sunflower oil and carrots and toss around for a minute or two. Toss in the mushrooms. After a couple of minutes add dried noodles, soy sauce and sesame oil. Stir fry for a couple of minutes. IMGP2756

In small bowls top noodles with chicken mixture. Drizzle with sriracha and extra soy sauce if needed. I wish I had some fresh spring onions for sprinkling, as those would fit in perfectly. Serve with a bowl of preserves like pickles or mixed veggies.

IMGP2755


Trenutno sam u fazi kada pokušavam sve što mogu strpati u pećnicu. Uglavnom zato što sam ljenguza, a ne iz nekog boljeg razloga. Ovo jelo uklapa se savršeno u moju viziju.

SASTOJCI:

(Za 4 izdašne porcije / 15,20 kn po porciji / 60,81 kn za sve)

Za piletinu:

½ žličice soli (0,01 kn)

1 žlica kukuruznog škroba (0,25 kn)

1 žlica slatke dimljene paprike (1,00 kn)

½ žličice kajenskog papra (0,10 kn)

½ žličice mljevenog crnog papra (0,10 kn)

1 velika otkoštena pileća prsa bez kože, narezana na tanke trakice (15,00 kn)

1 veliki ljubičasti luk, narezan na polumjesece (0,75 kn)

Po 1 crvena, žuta i crvena paprika, narezana na tanke trakice (16,00 kn)

1 čili papričica, sitno narezana (0,50 kn)

Za rezance:

4 kocke ramena (12,00 kn)

Dva pregršta suhih gljiva, ja sam uzela shii-take i mu-er miks (10,00 kn)

1 žlica suncokretovog ulja (0,10 kn)

2 velike mrkve, oguljene i narezane na tanke trakice (0,50 kn)

3 žlice soja sosa (1,50 kn)

2 žlice tostiranog sezamovog ulja (2,00 kn)

Sriracha sos sa pokapati po vrhu (1,00 kn)

PRIPREMA:

Zagrijte pećnicu na 220°C. U maloj zdjelici pomiješajte sol, kukuruzni škrob, dimljenu papriku, kajenski i crni papar. U većem protvanu za pečenje pomiješajte piletinu, luk, paprike i čili. Posipajte smjesom začina i onda prstima utrljajte začine u sve. Pecite oko 30-40 minuta, dok rubovi ne postanu lijepo hrskavi, a jednom promiješajte na pola pečenja.

U međuvremenu zakuhajte veliki lonac vode. Maknite s vatre i stavite unutra ramen i suhe gljive da se namaču. Ocijedite nakon 10 minuta i gljive narežite na tanke trakice. Stavite wok na jaku vatru da se dobro ugrije, na 3-4 minute. Onda dodajte ulje i mrkve, pa miješajte minutu-dvije, pa ubacite i gljive. Nakon par minuta dodajte ocijeđeni ramen, soja sos i sezamovo ulje. Kuhajte miješajući koju minutu.

U maloj zdjelici raspodjelite piletinu po rezancima. Pokapajte sa srirachom i ekstra soja sosom po potrebi. Šteta što nisam imala malo mladog luka da i njega posipam na kraju jer bi se savršeno uklopio. Poslužite sa ukiseljenim povrćem ili kiselim krastavcima.

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Lazy Spicy Chicken Noodles / Lijeni ljutkasti rezanci sa piletinom

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