Cream of Broccoli and Jerusalem Artichoke Soup / Krem juha od brokule i čičoka

This soup is so creamy and rich you’ll have a hard time constraining yourself from polishing off the whole pot. I mean, you totally don’t need any excuses at all, just have all the soup you’d like. I know I did. This soup is also 100% vegan. I just can’t get it around my head how quickly it cooks and how little ingredients it took, so I know this one will be a keeper for sure.

So without further ado, here’s the recipe.

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INGREDIENTS:

(Yields 4 generous servings / 0.62 EUR per serving / 2.47 EUR for all)

6 medium to large bulbs of Jerusalem artichokes (1.33 EUR)

1 large head of broccoli, florets only (0.80 EUR)

1 small onion (0.07 EUR)

2 tbsp olive oil (0.09 EUR)

4 garlic cloves, minced (0.09 EUR)

1 tbsp tomato paste (0.07 EUR)

4 cups of water (–)

Pinch of salt (0.01 EUR)

Crack of freshly ground black pepper (0.01 EUR)

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METHOD:

Wash, peel and roughly dice Jerusalem artichokes. Wash broccoli florets and set aside. Finely chop the onion, add to pot with olive oil, place on high heat and sauté for 2-3 minutes, until translucent. Add minced garlic and stir for a few seconds. Throw in chopped Jerusalem artichokes, broccoli florets, tomato paste, water, salt and pepper to bring to a rolling boil. Reduce heat to medium and simmer for 15-20 minutes, until artichokes soften up. Turn off heat and puree with an immersion blender. Alternatively, allow the soup to cool a bit and run through food processor. Taste, adjust seasoning and serve.

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Ova juhica je tako kremasta i bogata da ćete se teško obuzdati da ne smažete cijeli lonac. Mislim, nije da trebate neku ispriku, slobodno potamanite svu juhu koju želite. Znam da ja jesam. Ova juha je također 100% veganska. Ni samoj mi još uvijek nije jasno kako se tako brzo može skuhati i kako malo sastojaka za nju treba, tako da ću ju sigurno ubrzo opet kuhati.

Bez puno daljnje priče, evo vam recepta.

SASTOJCI:

(Za 4 izdašne porcije / 4,60 kn po porciji / 18,42 kn za sve)

6 srednjih do velikih čičoka (10,00 kn)

1 velika brokula, samo cvjetići (6,00 kn)

1 manji luk (0,50 kn)

2 žlice maslinovog ulja (0,66 kn)

4 češnja češnjaka, sitno nasjeckana (0,70 kn)

1 žlica koncentrata od rajčice (0,50 kn)

4 šalice vode (–)

Prstohvat soli (0,01 kn)

Prstohvat svježe mljevenog crnog papra (0,05 kn)

PRIPREMA:

Operite, ogulite i grubo narežite čičoke. Operite cvjetiće brokule i stavite na stranu. Fino nasjeckajte luk, stavite u lonac sa maslinovim uljem, pa pirjajte na jakoj vatri 2-3 minute dok ne postane staklast. Dodajte nasjeckani češnjak i miješajte nekoliko sekundi. Ubacite u lonac narezane čičoke, brokulu, koncentrat rajčice, vodu, sol i papar, pa pustite da sve zavrije. Smanjite vatru na srednje jaku i kuhajte 15-20 minuta, dok čičoke ne omekšaju. Maknite s vatre i štapnim mikserom sve ispasirajte. Možete također pustiti da se juha malo ohladi pa sve ispasirati u multipraktiku. Kušajte, po potrebi prilagodite začine i poslužite.

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Cream of Broccoli and Jerusalem Artichoke Soup / Krem juha od brokule i čičoka

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